Rural Rides

by William Cobbett

Singleton (Sussex),
Saturday, 2 Aug.

Ever since the middle of March I have been trying remedies for the hooping-cough, and have, I believe, tried everything, except riding, wet to the skin, two or three hours amongst the clouds on the South Downs. This remedy is now under trial. As Lord Liverpool said, the other day, of the Irish Tithe Bill, it is “under experiment.” I am treating my disorder (with better success, I hope) in somewhat the same way that the pretty fellows at Whitehall treat the disorders of poor Ireland. There is one thing in favour of this remedy of mine, I shall know the effect of it, and that, too, in a short time. It rained a little last night. I got off from Petworth without baiting my horse, thinking that the weather looked suspicious; and that St. Swithin meaned to treat me to a dose. I had no great-coat, nor any means of changing my clothes. The hooping-cough made me anxious; but I had fixed on going along the South Downs from Donnington Hill down to Lavant, and then to go on the flat to the South foot of Portsdown Hill, and to reach Fareham to-night. Two men, whom I met soon after I set off, assured me that it would not rain. I came on to Donnington, which lies at the foot of that part of the South Downs which I had to go up. Before I came to this point, I crossed the Arun and its canal again; and here was another place of deposit for timber, lime, coals, and other things. White, in his history of Selborne, mentions a hill, which is one of the Hindhead group, from which two springs (one on each side of the hill) send water into the two seas: the Atlantic and the German Ocean! This is big talk: but it is a fact. One of the streams becomes the Arun, which falls into the Channel; and the other, after winding along amongst the hills and hillocks between Hindhead and Godalming, goes into the river Wey, which falls into the Thames at Weybridge. The soil upon leaving Petworth, and at Petworth, seems very good; a fine deep loam, a sort of mixture of sand and soft chalk. I then came to a sandy common; a piece of ground that seemed to have no business there; it looked as if it had been tossed from Hindhead or Blackdown. The common, however, during the rage for “improvements,” has been enclosed. That impudent fellow, Old Rose, stated the number of Enclosure Bills as an indubitable proof of “national prosperity.” There was some rye upon this common, the sight of which would have gladdened the heart of Lord Liverpool. It was, in parts, not more than eight inches high. It was ripe, and, of course, the straw dead; or I should have found out the owner, and have bought it to make bonnets of! I defy the Italians to grow worse rye than this. The reader will recollect that I always said that we could grow as poor corn as any Italians that ever lived. The village of Donton lies at the foot of one of these great chalk ridges which are called the South Downs. The ridge in this place is, I think, about three-fourths of a mile high, by the high road, which is obliged to go twisting about, in order to get to the top of it. The hill sweeps round from about West North West, to East South East; and, of course, it keeps off all the heavy winds, and especially the South West winds, before which, in this part of England (and all the South and Western part of it) even the oak trees seem as if they would gladly flee; for it shaves them up as completely as you see a quickset hedge shaved by hook or shears. Talking of hedges reminds me of having seen a box-hedge, just as I came out of Petworth, more than twelve feet broad, and about fifteen feet high. I dare say it is several centuries old. I think it is about forty yards long. It is a great curiosity.

The apple trees at Donnington show their gratitude to the hill for its shelter; for I have seldom seen apple trees in England so large, so fine, and, in general, so flourishing. I should like to have, or to see, an orchard of American apples under this hill. The hill, you will observe, does not shade the ground at Donnington. It slopes too much for that. But it affords complete shelter from the mischievous winds. It is very pretty to look down upon this little village as you come winding up the hill.

From this hill I ought to have had a most extensive view. I ought to have seen the Isle of Wight and the sea before me; and to have looked back to Chalk Hill at Reigate, at the foot of which I had left some bonnet-grass bleaching. But, alas! Saint Swithin had begun his works for the day before I got to the top of the hill. Soon after the two turnip-hoers had assured me that there would be no rain, I saw, beginning to poke up over the South Downs (then right before me) several parcels of those white, curled clouds that we call Judges’ Wigs. And they are just like Judges’ wigs. Not the parson-like things which the Judges wear when they have to listen to the dull wrangling and duller jests of the lawyers; but those big wigs which hang down about their shoulders, when they are about to tell you a little of their intentions, and when their very looks say, “Stand clear!” These clouds (if rising from the South West) hold precisely the same language to the great-coatless traveller. Rain is sure to follow them. The sun was shining very beautifully when I first saw these Judges’ wigs rising over the hills. At the sight of them he soon began to hide his face! and before I got to the top of the hill of Donton, the white clouds had become black, had spread themselves all around, and a pretty decent and sturdy rain began to fall. I had resolved to come to this place (Singleton) to breakfast. I quitted the turnpike road (from Petworth to Chichester) at a village called Upwaltham, about a mile from Donnington Hill; and came down a lane, which led me first to a village called Eastdean; then to another called Westdean, I suppose; and then to this village of Singleton, and here I am on the turnpike road from Midhurst to Chichester. The lane goes along through some of the finest farms in the world. It is impossible for corn land and for agriculture to be finer than these. In cases like mine, you are pestered to death to find out the way to set out to get from place to place. The people you have to deal with are innkeepers, ostlers, and post-boys; and they think you mad if you express your wish to avoid turnpike roads; and a great deal more than half mad if you talk of going, even from necessity, by any other road. They think you a strange fellow if you will not ride six miles on a turnpike road rather than two on any other road. This plague I experienced on this occasion. I wanted to go from Petworth to Havant. My way was through Singleton and Funtington. I had no business at Chichester, which took me too far to the South; nor at Midhurst, which took me too far to the West. But though I stayed all day (after my arrival) at Petworth, and though I slept there, I could get no directions how to set out to come to Singleton, where I am now. I started, therefore, on the Chichester road, trusting to my enquiries of the country people as I came on. By these means I got hither, down a long valley, on the South Downs, which valley winds and twists about amongst hills, some higher and some lower, forming cross dells, inlets, and ground in such a variety of shapes that it is impossible to describe; and the whole of the ground, hill as well as dell, is fine, most beautiful corn land, or is covered with trees or underwood. As to St. Swithin, I set him at defiance. The road was flinty, and very flinty. I rode a foot pace; and got here wet to the skin. I am very glad I came this road. The corn is all fine; all good; fine crops, and no appearance of blight. The barley extremely fine. The corn not forwarder than in the Weald. No beans here; few oats comparatively; chiefly wheat and barley; but great quantities of Swedish turnips, and those very forward. More Swedish turnips here upon one single farm than upon all the farms that I saw between the Wen and Petworth. These turnips are, in some places, a foot high, and nearly cover the ground. The farmers are, however, plagued by this St. Swithin, who keeps up a continual drip, which prevents the thriving of the turnips and the killing of the weeds. The orchards are good here in general. Fine walnut trees, and an abundant crop of walnuts. This is a series of villages all belonging to the Duke of Richmond, the outskirts of whose park and woods come up to these farming lands, all of which belong to him; and I suppose that every inch of land that I came through this morning belongs either to the Duke of Richmond or to Lord Egremont. No harm in that, mind, if those who till the land have fair play; and I should act unjustly towards these noblemen if I insinuated that the husbandmen have not fair play as far as the landlords are concerned; for everybody speaks well of them. There is, besides, no misery to be seen here. I have seen no wretchedness in Sussex; nothing to be at all compared to that which I have seen in other parts; and as to these villages in the South Downs, they are beautiful to behold. Hume and other historians rail against the feudal-system; and we, “enlightened” and “free” creatures as we are, look back with scorn, or, at least, with surprise and pity, to the “vassalage” of our forefathers. But if the matter were well enquired into, not slurred over, but well and truly examined, we should find that the people of these villages were as free in the days of William Rufus as are the people of the present day; and that vassalage, only under other names, exists now as completely as it existed then. Well; but out of this, if true, arises another question: namely, Whether the millions would derive any benefit from being transferred from these great Lords who possess them by hundreds, to Jews and jobbers who would possess them by half-dozens, or by couples? One thing we may say with a certainty of being right: and that is, that the transfer would be bad for the Lords themselves. There is an appearance of comfort about the dwellings of the labourers all along here that is very pleasant to behold. The gardens are neat, and full of vegetables of the best kinds. I see very few of “Ireland’s lazy root;” and never, in this country, will the people be base enough to lie down and expire from starvation under the operation of the extreme unction! Nothing but a potato-eater will ever do that. As I came along between Upwaltham and Eastdean, I called to me a young man, who, along with other turnip-hoers, was sitting under the shelter of a hedge at breakfast. He came running to me with his victuals in his hand; and I was glad to see that his food consisted of a good lump of household bread and not a very small piece of bacon. I did not envy him his appetite, for I had at that moment a very good one of my own; but I wanted to know the distance I had to go before I should get to a good public-house. In parting with him, I said, “You do get some bacon then?” “Oh, yes! Sir,” said he, and with an emphasis and a swag of the head which seemed to say, “We must and will have that.” I saw, and with great delight, a pig at almost every labourer’s house. The houses are good and warm; and the gardens some of the very best that I have seen in England. What a difference, good God! what a difference between this country and the neighbourhood of those corrupt places Great Bedwin and Cricklade. What sort of breakfast would this man have had in a mess of cold potatoes? Could he have worked, and worked in the wet, too, with such food? Monstrous! No society ought to exist where the labourers live in a hog-like sort of way. The Morning Chronicle is everlastingly asserting the mischievous consequences of the want of enlightening these people “i’ th a Sooth;” and telling us how well they are off in the North. Now this I know, that in the North the “enlightened” people eat sowens, burgoo, porridge, and potatoes: that is to say, oatmeal and water, or the root of extreme unction. If this be the effect of their light, give me the darkness “o’ th a Sooth.” This is according to what I have heard. If, when I go to the North, I find the labourers eating more meat than those of the “Sooth,” I shall then say that “enlightening” is a very good thing; but give me none of that “light,” or of that “grace,” which makes a man content with oatmeal and water, or that makes him patiently lie down and die of starvation amidst abundance of food. The Morning Chronicle hears the labourers crying out in Sussex. They are right to cry out in time. When they are actually brought down to the extreme unction it is useless to cry out. And next to the extreme unction is the porridge of the “enlightened” slaves who toil in the factories for the Lords of the Loom. Talk of vassals! Talk of villains! Talk of serfs! Are there any of these, or did feudal times ever see any of them, so debased, so absolutely slaves, as the poor creatures who, in the “enlightened” North, are compelled to work fourteen hours in a day, in a heat of eighty-four degrees; and who are liable to punishment for looking out at a window of the factory!

This is really a soaking day, thus far. I got here at nine o’clock. I stripped off my coat, and put it by the kitchen fire. In a parlour just eight feet square I have another fire, and have dried my shirt on my back. We shall see what this does for a hooping-cough. The clouds fly so low as to be seen passing by the sides of even little hills on these downs. The Devil is said to be busy in a high wind; but he really appears to be busy now in this South West wind. The Quakers will, next market day, at Mark Lane, be as busy as he. They and the Ministers and St. Swithin and Devil all seem to be of a mind.

I must not forget the churches. That of Donnington is very small for a church. It is about twenty feet wide and thirty long. It is, however, sufficient for the population, the amount of which is two hundred and twenty-two, not one half of whom are, of course, ever at church at one time. There is, however, plenty of room for the whole: the “tower” of this church is about double the size of a sentry-box. The parson, whose name is Davidson, did not, when the Return was laid before Parliament, in 1818, reside in the parish. Though the living is a large living, the parsonage house was let to “a lady and her three daughters.” What impudence a man must have to put this into a Return! The church at Upwaltham is about such another, and the “tower” still less than that at Donnington. Here the population is seventy-nine. The parish is a rectory, and in the Return before mentioned, the parson (whose name was Tripp) says that the church will hold the population, but that the parsonage house will not hold him! And why? Because it is “a miserable cottage.” I looked about for this “miserable cottage,” and could not find it. What on impudent fellow this must have been! And, indeed, what a state of impudence have they not now arrived at! Did he, when he was ordained, talk anything about a fine house to live in? Did Jesus Christ and Saint Paul talk about fine houses? Did not this priest most solemnly vow to God, upon the altar, that he would be constant, in season and out of season, in watching over the souls of his flock? However, it is useless to remonstrate with this set of men. Nothing will have any effect upon them. They will keep grasping at the tithes as long as they can reach them. “A miserable cottage!” What impudence! What, Mr. Tripp, is it a fine house that you have been appointed and ordained to live in? Lord Egremont is the patron of Mr. Tripp; and he has a duty to perform too; for the living is not his: he is, in this case, only an hereditary trustee for the public; and he ought to see that this parson resides in the parish, which, according to his own Return, yields him 125l. a-year. Eastdean is a Vicarage, with a population of 353, a church which the parson says will hold 200, and which I say will hold 600 or 700, and a living worth 85l. a-year, in the gift of the Bishop of Chichester.

Westdean is united with Singleton, the living is in the gift of the Church at Chichester and the Duke of Richmond alternately; it is a large living, it has a population of 613, and the two churches, says the parson, will hold 200 people! What careless, or what impudent fellows these must have been. These two churches will hold a thousand people, packed much less close than they are in meeting houses.

At Upwaltham there is a toll gate, and when the woman opened the door of the house to come and let me through, I saw some straw plat lying in a chair. She showed it me; and I found that it was made by her husband, in the evenings, after he came home from work, in order to make him a hat for the harvest. I told her how to get better straw for the purpose; and when I told her that she must cut the grass, or the grain, green, she said, “Aye, I dare say it is so: and I wonder we never thought of that before; for we sometimes make hats out of rushes, cut green, and dried, and the hats are very durable.” This woman ought to have my Cottage Economy. She keeps the toll-gate at Upwaltham, which is called Waltham, and which is on the turnpike road from Petworth to Chichester. Now, if any gentleman who lives at Chichester will call upon my Son, at the Office of the Register in Fleet Street, and ask for a copy of Cottage Economy, to be given to this woman, he will receive the copy, and my thanks, if he will have the goodness to give it to her, and to point to her the Essay on Straw Plat.

Fareham (Hants), Saturday, 2 August.

Here I am in spite of St. Swithin!—The truth is, that the Saint is like most other oppressors; rough him! rough him! and he relaxes. After drying myself, and sitting the better part of four hours at Singleton, I started in the rain, boldly setting the Saint at defiance, and expecting to have not one dry thread by the time I got to Havant, which is nine miles from Fareham, and four from Cosham. To my most agreeable surprise, the rain ceased before I got by Selsey, I suppose it is called, where Lord Selsey’s house and beautiful and fine estate is. On I went, turning off to the right to go to Funtington and Westbourn, and getting to Havant to bait my horse, about four o’clock.