RURAL RIDE: FROM WINCHESTER TO BURGHCLERE.
Burghclere, Monday Morning,
31st October 1825.
We had, or I had, resolved not to breakfast at Winchester yesterday: and yet we were detained till nearly noon. But at last off we came, fasting. The turnpike-road from Winchester to this place comes through a village called Sutton Scotney, and then through Whitchurch, which lies on the Andover and London road, through Basingstoke. We did not take the cross-turnpike till we came to Whitchurch. We went to King’s Worthy; that is about two miles on the road from Winchester to London; and then, turning short to our left, came up upon the downs to the north of Winchester race-course. Here, looking back at the city and at the fine valley above and below it, and at the many smaller valleys that run down from the high ridges into that great and fertile valley, I could not help admiring the taste of the ancient kings who made this city (which once covered all the hill round about, and which contained 92 churches and chapels) a chief place of their residence. There are not many finer spots in England; and if I were to take in a circle of eight or ten miles of semi-diameter, I should say that I believe there is not one so fine. Here are hill, dell, water, meadows, woods, corn-fields, downs: and all of them very fine and very beautifully disposed. This country does not present to us that sort of beauties which we see about Guildford and Godalming, and round the skirts of Hindhead and Blackdown, where the ground lies in the form that the surface-water in a boiling copper would be in if you could, by word of command, make it be still, the variously-shaped bubbles all sticking up; and really, to look at the face of the earth, who can help imagining that some such process has produced its present form? Leaving this matter to be solved by those who laugh at mysteries, I repeat that the country round Winchester does not present to us beauties of this sort; but of a sort which I like a great deal better. Arthur Young calls the vale between Farnham and Alton the finest ten miles in England. Here is a river with fine meadows on each side of it, and with rising grounds on each outside of the meadows, those grounds having some hop-gardens and some pretty woods. But though I was born in this vale I must confess that the ten miles between Maidstone and Tunbridge (which the Kentish folks call the Garden of Eden) is a great deal finer; for here, with a river three times as big, and a vale three times as broad, there are, on rising grounds six times as broad, not only hop-gardens and beautiful woods, but immense orchards of apples, pears, plums, cherries and filberts, and these, in many cases, with gooseberries and currants and raspberries beneath; and, all taken together, the vale is really worthy of the appellation which it bears. But even this spot, which I believe to be the very finest, as to fertility and diminutive beauty, in this whole world, I, for my part, do not like so well; nay, as a spot to live on, I think nothing at all of it, compared with a country where high downs prevail, with here and there a large wood on the top or the side of a hill, and where you see, in the deep dells, here and there a farm-house, and here and there a village, the buildings sheltered by a group of lofty trees.
This is my taste, and here, in the north of Hampshire, it has its full gratification. I like to look at the winding side of a great down, with two or three numerous flocks of sheep on it, belonging to different farms; and to see, lower down, the folds, in the fields, ready to receive them for the night. We had, when we got upon the downs, after leaving Winchester, this sort of country all the way to Whitchurch. Our point of destination was this village of Burghclere, which lies close under the north side of the lofty hill at Highclere, which is called Beacon Hill, and on the top of which there are still the marks of a Roman encampment. We saw this hill as soon as we got on Winchester Downs; and without any regard to roads, we steered for it, as sailors do for a land-mark. Of these 13 miles (from Winchester to Whitchurch) we rode about eight or nine upon the green-sward, or over fields equally smooth. And here is one great pleasure of living in countries of this sort: no sloughs, no ditches, no nasty dirty lanes, and the hedges, where there are any, are more for boundary marks than for fences. Fine for hunting and coursing: no impediments; no gates to open; nothing to impede the dogs, the horses, or the view. The water is not seen running; but the great bed of chalk holds it, and the sun draws it up for the benefit of the grass and the corn; and, whatever inconvenience is experienced from the necessity of deep wells, and of driving sheep and cattle far to water, is amply made up for by the goodness of the water, and by the complete absence of floods, of drains, of ditches and of water-furrows. As things now are, however, these countries have one great drawback: the poor day-labourers suffer from the want of fuel, and they have nothing but their bare pay. For these reasons they are greatly worse off than those of the woodland countries; and it is really surprising what a difference there is between the faces that you see here and the round, red faces that you see in the wealds and the forests, particularly in Sussex, where the labourers will have a meat-pudding of some sort or other; and where they will have a fire to sit by in the winter.
After steering for some time, we came down to a very fine farmhouse, which we stopped a little to admire; and I asked Richard whether that was not a place to be happy in. The village, which we found to be Stoke-Charity, was about a mile lower down this little vale. Before we got to it, we overtook the owner of the farm, who knew me, though I did not know him; but when I found it was Mr. Hinton Bailey, of whom and whose farm I had heard so much, I was not at all surprised at the fineness of what I had just seen. I told him that the word charity, making, as it did, part of the name of this place, had nearly inspired me with boldness enough to go to the farmhouse, in the ancient style, and ask for something to eat, for that we had not yet breakfasted. He asked us to go back; but at Burghclere we were resolved to dine. After, however, crossing the village, and beginning again to ascend the downs, we came to a labourer’s (once a farmhouse), where I asked the man whether he had any bread and cheese, and was not a little pleased to hear him say “Yes.” Then I asked him to give us a bit, protesting that we had not yet broken our fast. He answered in the affirmative at once, though I did not talk of payment. His wife brought out the cut loaf, and a piece of Wiltshire cheese, and I took them in hand, gave Richard a good hunch, and took another for myself. I verily believe that all the pleasure of eating enjoyed by all the feeders in London in a whole year does not equal that which we enjoyed in gnawing this bread and cheese as we rode over this cold down, whip and bridle-reins in one hand, and the hunch in the other. Richard, who was purse bearer, gave the woman, by my direction, about enough to buy two quartern loaves: for she told me that they had to buy their bread at the mill, not being able to bake themselves for want of fuel; and this, as I said before, is one of the draw-backs in this sort of country. I wish every one of these people had an American fire-place. Here they might, then, even in these bare countries, have comfortable warmth. Rubbish of any sort would, by this means, give them warmth. I am now, at six o’clock in the morning, sitting in a room, where one of these fire-places, with very light turf in it, gives as good and steady a warmth as it is possible to feel, and which room has, too, been cured of smoking by this fire-place.
Before we got this supply of bread and cheese, we, though in ordinary times a couple of singularly jovial companions, and seldom going a hundred yards (except going very fast) without one or the other speaking, began to grow dull, or rather glum. The way seemed long; and, when I had to speak in answer to Richard, the speaking was as brief as might be. Unfortunately, just at this critical period, one of the loops that held the straps of Richard’s little portmanteau broke; and it became necessary (just before we overtook Mr. Bailey) for me to fasten the portmanteau on before me, upon my saddle. This, which was not the work of more than five minutes, would, had I had a breakfast, have been nothing at all, and, indeed, matter of laughter. But now it was something. It was his “fault” for capering and jerking about “so.” I jumped off, saying, “Here! I’ll carry it myself.” And then I began to take off the remaining strap, pulling with great violence and in great haste. Just at this time my eyes met his, in which I saw great surprise; and, feeling the just rebuke, feeling heartily ashamed of myself, I instantly changed my tone and manner, cast the blame upon the saddler, and talked of the effectual means which we would take to prevent the like in future.
Now, if such was the effect produced upon me by the want of food for only two or three hours; me, who had dined well the day before and eaten toast and butter the over-night; if the missing of only one breakfast, and that, too, from my own whim, while I had money in my pocket to get one at any public-house, and while I could get one only for asking for at any farm-house; if the not having breakfasted could, and under such circumstances, make me what you may call “cross” to a child like this, whom I must necessarily love so much, and to whom I never speak but in the very kindest manner; if this mere absence of a breakfast could thus put me out of temper, how great are the allowances that we ought to make for the poor creatures who, in this once happy and now miserable country, are doomed to lead a life of constant labour and of half-starvation. I suppose that, as we rode away from the cottage, we gnawed up, between us, a pound of bread and a quarter of a pound of cheese. Here was about fivepence worth at present prices. Even this, which was only a mere snap, a mere stay-stomach, for us, would, for us two, come to 3s. a week all but a penny. How, then, gracious God! is a labouring man, his wife, and, perhaps, four or five small children, to exist upon 8s. or 9s. a week! Aye, and to find house-rent, clothing, bedding and fuel out of it? Richard and I ate here, at this snap, more, and much more, than the average of labourers, their wives and children, have to eat in a whole day, and that the labourer has to work on too!
When we got here to Burghclere we were again as hungry as hunters. What, then, must be the life of these poor creatures? But is not the state of the country, is not the hellishness of the system, all depicted in this one disgraceful and damning fact, that the magistrates, who settle on what the labouring poor ought to have to live on, ALLOW THEM LESS THAN IS ALLOWED TO FELONS IN THE GAOLS, and allow them nothing for clothing and fuel, and house-rent! And yet, while this is notoriously the case, while the main body of the working class in England are fed and clad and even lodged worse than felons, and are daily becoming even worse and worse off, the King is advised to tell the Parliament, and the world, that we are in a state of unexampled prosperity, and that this prosperity must be permanent, because all the GREAT interests are prospering! THE WORKING PEOPLE ARE NOT, THEN, “A GREAT INTEREST”! THEY WILL BE FOUND TO BE ONE, BY-AND-BY. What is to be the end of this? What can be the end of it, but dreadful convulsion? What other can be produced by a system, which allows the felon better food, better clothing, and better lodging than the honest labourer?
I see that there has been a grand humanity-meeting in Norfolk to assure the Parliament that these humanity-people will back it in any measures that it may adopt for freeing the NEGROES. Mr. Buxton figured here, also Lord Suffield, who appear to have been the two principal actors, or showers-off. This same Mr. Buxton opposed the Bill intended to relieve the poor in England by breaking a little into the brewers’ monopoly; and as to Lord Suffield, if he really wish to free slaves, let him go to Wykham in this county, where he will see some drawing, like horses, gravel to repair the roads for the stock-jobbers and dead-weight and the seat-dealers to ride smoothly on. If he go down a little further, he will see CONVICTS at PRECISELY THE SAME WORK, harnessed in JUST THE SAME WAY; but the convicts he will find hale and ruddy-cheeked, in dresses sufficiently warm, and bawling and singing; while he will find the labourers thin, ragged, shivering, dejected mortals, such as never were seen in any other country upon earth. There is not a negro in the West Indies who has not more to eat in a day, than the average of English labourers have to eat in a week, and of better food too. Colonel Wodehouse and a man of the name of Hoseason (whence came he?) who opposed this humanity-scheme talked of the sums necessary to pay the owners of the slaves. They took special care not to tell the humanity-men to look at home for slaves to free. No, no! that would have applied to themselves, as well as to Lord Suffield and humanity Buxton. If it were worth while to reason with these people, one might ask them whether they do not think that another war is likely to relieve them of all these cares, simply by making the colonies transfer their allegiance or assert their independence? But to reason with them is useless. If they can busy themselves with compassion for the negroes, while they uphold the system that makes the labourers of England more wretched, and beyond all measure more wretched, than any negro slaves are, or ever were, or ever can be, they are unworthy of anything but our contempt.
But the “education” canters are the most curious fellows of all. They have seen “education,” as they call it, and crimes, go on increasing together, till the gaols, though six times their former dimensions, will hardly suffice; and yet the canting creatures still cry that crimes arise from want of what they call “education!” They see the felon better fed and better clad than the honest labourer. They see this; and yet they continually cry that the crimes arise from a want of “education!” What can be the cause of this perverseness? It is not perverseness: it is roguery, corruption, and tyranny. The tyrant, the unfeeling tyrant, squeezes the labourers for gain’s sake; and the corrupt politician and literary or tub rogue find an excuse for him by pretending that it is not want of food and clothing, but want of education, that makes the poor, starving wretches thieves and robbers. If the press, if only the press, were to do its duty, or but a tenth part of its duty, this hellish system could not go on. But it favours the system by ascribing the misery to wrong causes. The causes are these: the tax-gatherer presses the landlord; the landlord the farmer; and the farmer the labourer. Here it falls at last; and this class is made so miserable that a felon’s life is better than that of a labourer. Does there want any other cause to produce crimes? But on these causes, so clear to the eye of reason, so plain from experience, the press scarcely ever says a single word; while it keeps bothering our brains about education and morality; and about ignorance and immorality leading to felonies. To be sure immorality leads to felonies. Who does not know that? But who is to expect morality in a half-starved man, who is whipped if he do not work, though he has not, for his whole day’s food, so much as I and my little boy snapped up in six or seven minutes upon Stoke-Charity Down? Aye! but if the press were to ascribe the increase of crimes to the true causes it must go further back. It must go to the cause of the taxes. It must go to the debt, the dead-weight, the thundering standing army, the enormous sinecures, pensions, and grants; and this would suit but a very small part of a press which lives and thrives principally by one or the other of these.