“Well, I should like to have you try that.”
“What does it do?” she gasped, when she could get her breath.
“Well, it’s soothin’ t’ the cough, and it builds ye up, every ways. Why, my brother,” continued the factotum, “he died of consumption when I was a boy,—reg’lar old New England consumption. Don’t hardly ever hear of it any more, round here. Well, I don’t suppose there’s been a case of reg’lar old New England consumption—well, not the old New England kind—since these woods growed up. He used to take whiskey with white-pine chips in it; and I can remember hearin ’em say that it done him more good than all the doctor’s stuff. He’d been out to Demarary, and everywheres, and he come home in the last stages, and took up with this whiskey with whitepine chips in it. Well, it’s just like this, I presume it’s the balsam in the chips. It don’t make any difference how you git the balsam into your system, so ’s ’t you git it there. I should like to have you try whiskey with white-pine chips in it.”
He looked convincingly at Mrs. Maynard, who said she should like to try it. “It’s just bronchial with me, you know. But I should like to try it. I know it would be soothing; and I’ve always heard that whiskey was the very thing to build you up. But,” she added, lapsing from this vision of recovery, “I couldn’t take it unless Grace said so. She’d be sure to find it out.”
“Why, look here,” said Barlow. “As far forth as that goes, you could keep the bottle in my room. Not but what I believe in going by your doctor’s directions, it don’t matter who your doctor is. I ain’t sayin’ nothin’ against Miss Breen, you understand?”
“Oh, no!” cried Mrs. Maynard.
“I never see much nicer ladies than her and her mother in the house. But you just tell her about the whiskey with the white-pine chips in it. Maybe she never heard of it. Well, she hain’t had a great deal of experience yet.”
“No,” said Mrs. Maynard. “And I think she’ll be glad to hear of it. You may be sure I’ll tell her, Mr. Barlow. Grace is everything for the balsamic properties of the air, down here. That’s what she said; and as you say, it doesn’t matter how you get the balsam into your system, so you get it there.”
“No,” said the factotum, in a tone of misgiving, as if the repetition of the words presented the theory in a new light to him.
“What I think is, and what I’m always telling Grace,” pursued Mrs. Maynard, in that confidential spirit in which she helplessly spoke of her friends by their first names to every one, “that if I could once get my digestion all right, then the cough would stop of itself. The doctor said—Dr. Nixon, that is—that it was more than half the digestion any way. But just as soon as I eat anything—or if I over-eat a little—then that tickling in my throat begins, and then I commence coughing; and I’m back just where I was. It’s the digestion. I oughtn’t to have eaten that mince pie, yesterday.”