The weight of each must be as follows: 14 pieces of beef, cut for 8 pound pieces taken out of the cask as they rise, and the salt shaken off, are to weigh 112 lbs. avoirdupois. 28 pieces of pork cut for 4 lb. pieces, are also to weigh, under like circumstances, 112 lbs.
The deductions to be taken for provisions from the pay of officers, non-commissioned officers, or men, are the same for all ranks, and in all corps, under the like circumstances of service, when serving out of Great Britain, on stations where provisions are supplied by the public: also, when embarked in transports or other vessels, (except when serving as marines;) also when prisoners of war, are maintained at the expence of Great Britain; also when in general hospitals, whether at home or abroad, a deduction of sixpence per day.
A deduction of three-pence halfpenny from the pay of every non-commissioned officer and private in Jamaica, in New South Wales, or Gibraltar. Non-commissioned officers and soldiers serving as marines shall not be liable to any deduction from their full pay on account of provisions.
Ration for a horse on home service in 1796: 14 lbs. of hay, 10 lbs. of oats, 4 lbs. of straw; for which a stoppage is made of sixpence.
The French use the same term, viz. Ration de foin, a ration of hay. Double ration, double ration. Demi-ration, a half ration.
Ration d’un fantassin, Fr. the ration or allowance which is given to a foot soldier. During the French monarchy it consisted of twenty-four ounces of ammunition bread, one pint of wine or beer, Paris measure, one pound of beef, veal, or mutton.
Ration pour les troupes de la maison du roi, Fr. the ration for the household troops, during the French monarchy, consisted of two brown loaves of 22 ounces each, two pints of wine, or two pints of cyder or beer, Paris measure, and two pounds and a half of beef, veal, or mutton.
Ration de cavalrie, Fr. Each man belonging to the old French cavalry, received daily one ration, consisting of thirty-six French ounces of ammunition bread, one pint and a half of wine, cyder, or beer, Paris measure, and two pounds of beef, veal, or mutton.
Ration de dragons, Fr. the ration allowed to each dragoon in the old French service, consisted of twenty-four French ounces of ammunition bread, one pound and a half of meat, one pint of wine, Paris measure, or one pot of cyder or beer, ditto.
Ration de fourrage, Fr. A ration of forage in the old French service, consisted of one pound of hay, and one bushel of oats, Paris measure.