The knowledge of ballasting a ship with propriety, is certainly an article that deserves the attention of the skilful mariner; for although it is known that ships in general will not carry a sufficient quantity of sail, till they are laden so deep that the surface of the water will nearly glance on the extreme breadth amidships; yet there is more than this general knowledge required; since, if she has a great weight of heavy ballast, as lead, iron, &c. in the bottom, it will place the center of gravity too low in the hold; and although this will enable her to carry a great sail, she will nevertheless sail very heavily, and run the risk of being dismasted by her violent rolling.

To ballast a ship, therefore, is the art of disposing those materials so that she may be duly poised, and maintain a proper equilibrium on the water, so as neither to be too stiff, nor too crank, qualities equally pernicious; as in the first, although the ship may be fitted to carry a great sail, yet her velocity will not be proportionably increased; whilst her masts are more endangered by her sudden jerks and excessive labouring: and in the last, she will be incapable of carrying sail, without the risk of oversetting.

Stiffness in ballasting, is occasioned by disposing a great quantity of heavy ballast, as lead, iron, &c. in the bottom, which naturally places the center of gravity very near the keel; and that being the center about which the vibrations are made, the lower it is placed, the more violent will be the motion of rolling.

Crankness, on the other hand, is occasioned by having too little ballast, or by disposing the ship’s lading so as to raise the center of gravity too high, which also endangers the mast in carrying sail when it blows hard: for when the masts lose their perpendicular height, they strain on the shrouds in the nature of a lever, which encreases as the sine of their obliquity; and a ship that loses her masts is in great danger of being lost.

The whole art of ballasting, therefore, consists in placing the center of gravity to correspond with the trim and shape of the vessel, so as neither to be too high nor too low; neither too far forward, nor too far aft; and to lade the ship so deep, that the surface of the water may nearly rise to the extreme breadth amidships; and thus she will be enabled to carry a good sail, incline but little, and ply well to the windward. See the article Trim.

BANIAN-Days, a cant term among common sailors, denoting those days on which they have no flesh-meat: it seems to be derived from the practice of a nation amongst the eastern Indians, who never eat flesh.

BANK, banc, atterrissement, (banc, Sax.) an elevation of the ground, or bottom of the sea, which is often so high as to appear above the surface of the water, or at least so little beneath it, as to prevent a ship from floating over it: in this sense, bank amounts nearly to the same as shallows, flats, &c. The shelves that abound with rocks under water, are distinguished by other names, as reefs, ridges, keys, &c.

An exact knowledge of the banks, their extent, and the different depths of water in which they lie, constitutes a very essential portion of the science of a pilot, or master of a ship. If the vessel be large, and draws much water, great attention will be necessary to avoid them. If, on the contrary, she is small, the same banks afford a sure asylum, where she may brave the largest ships, which dare not follow her to so dangerous a retreat. Many small vessels have eluded the pursuit of a superior enemy by means of this hospitable barrier.

Banks on the sea-coast are usually marked by beacons or buoys. In charts they are distinguished by little dots, as ridges of rocks are characterised by crosses. The principal banks in the Western Ocean, are those of Newfoundland, and the Bahama-Bank: the most remarkable one in Newfoundland is called the Grand Bank, which is of a vast extent, being nearly two hundred miles in length, and stretching north and south: its usual depth is from twenty to eighty fathoms: and this is the great scene of the cod-fishery, which is so material an article in European commerce.

Bank of oars, a seat or bench of rowers in a galley.