[20] "God is great!" "Religion! Religion!" "Victory to Mother Kâli!" The first two are Mussulman war-cries; the last is Hindoo.

[21] The Pearl Mosque.

[22] Little clay saucers of oil, with a loosely twisted cotton wick.

[23] Small pulse.

[24] Nearly five thousand lbs.


CHAPTER VI

BREAKFAST UNDER DIFFICULTIES—LONG SHOTS—THE LITTLE DRUMMER—EVACUATION OF THE RESIDENCY BY THE GARRISON

By this time several of the old campaigners had kindled a fire in one of the small rooms, through the roof of which one of our shells had fallen the day before, making a convenient chimney for the egress of the smoke. They had found a large copper pot which had been left by the sepoys, and had it on the fire filled with a stew of about a score or more of pigeons which had been left shut up in a dovecot in a corner of the compound. There were also plenty of pumpkins and other vegetables in the rooms, and piles of chupatties which had been cooked by the sepoys for their evening meal before they fled. Everything in fact was there for making a good breakfast for hungry men except salt, and there was no salt to be found in any of the rooms; but as luck favoured us, I had one of the old-fashioned round cylinder-shaped wooden match-boxes full of salt in my haversack, which was more than sufficient to season the stew. I had carried this salt from Cawnpore, and I did so by the advice of an old veteran who had served in the Ninety-Second Gordon Highlanders all through the Peninsular war, and finally at Waterloo. When as a boy I had often listened to his stories and told him that I would also enlist for a soldier, he had given me this piece of practical advice, which I in my turn present to every young soldier and volunteer. It is this: "Always carry a box of salt in your haversack when on active service; because the commissariat department is usually in the rear, and as a rule when an army is pressed for food the men have often the chance of getting hold of a bullock or a sheep, or of fowls, etc., but it is more difficult to find salt, and even good food without salt is very unpalatable." I remembered the advice, and it proved of great service to myself and comrades in many instances during the Mutiny. As it was, thanks to my foresight the hungry men in the Shâh Nujeef made a good breakfast on the morning of the 17th of November, 1857. I may here say that my experience is that the soldiers who could best look after their stomachs were also those who could make the best use of the bayonet, and who were the least likely to fall behind in a forced march. If I had the command of an army in the field my rule would be: "Cut the grog, and give double grub when hard work has to be done!"