8547. You think they have all the information necessary to guide them in making a good bargain in the beginning of the season, or just as much as the curers have?-Yes. A curer would just be as likely to make a mistake in his arrangements as I would be. The market is so fluctuating that it is possible a curer may go and make a loss. He might possibly make an arrangement with another merchant to sell his fish at a certain fixed price, and there is a possibility of the fish rising after that, and of course I would stand the same chance.
8548. Do you say that in the English vessels the fish is salted before it is put on shore?-Yes.
8549. Is that the case in your smacks also?-Yes; we are always bound to do that. We could not keep the fish otherwise. When fishing on the coast of Faroe or Iceland, or elsewhere, we cannot help ourselves; we must salt them in order to save them.
8550. Is the salt put on board the vessel, and supplied by the fish-curer at starting?-Yes.
8551. You said you thought 50s. a ton was rather too high a charge for salting and curing: is that your opinion?-I am inclined to think so. I know the price of salt as well as the curers do. I have been in the habit of buying salt at Liverpool more than two or three times, and I know what I have paid for it, buying it with ready money. The last cargo of salt which I brought here cost 7s. per ton, when ready to leave Liverpool, and the freight here would be 10s. Then there would be 1s. per ton for landing, at least. Then there would be 2s. for wastage and they might take off 1s. or 2s. more for cellar rent. That would be 22s.
8552. Would that be the total cost of the salt delivered in Shetland?-It might vary; but that is what I paid for it the last time I bought a cargo.
8553. Do you think 22s. is a liberal calculation for it?-I think so. Then the people have to be paid for curing, that is, washing and drying the fish, and I think they generally pay at least 12s. per ton, or in some cases more, for that. I have never cured fish myself, but I have been told by curers that that is about the expense.
8554. That would be 12s. for the workpeople employed at the curing; but you would also require some allowance for implements and sheds and booths?-No doubt an allowance would require to be made for that too. In some cases a man may be curing fish where he has to provide a booth for himself, and he has to get covering from the fish-curer or merchant. That, however, would only be a trifle.,
8555. Would 3s. a ton be too much for that?-As rule, I think it would not.
8556. Would it be too little?-I think it would not be too little; I think it would fully meet it.