8566. But by the system you propose, the price might be lower than is sufficient for your labour?-I would have to take my chance of that. In my experience I have had to contend with three all but total failures at the fishing, and of course our labour and time went for almost nothing. But that was not the owner's blame; we could not help it, and no more could he.
8567. Is there any other plan for the payment of fish that has occurred to you? How would it do, for instance, if a certain part of the price per cwt. were arranged to be paid on delivery of the green fish, and that the rest, whatever it might be, should be paid at settlement according to the current price?-I could scarcely speak with regard to green fish, because my experience has been in salted fish, and I would only like to speak about that with which I have been myself more immediately connected. But speaking with regard to salted fish only, what you have suggested would be a far better way, because I would then have a chance of seeing my fish weighed out. I don't think the merchant has cheated me out of a ton or half a ton of fish, but I have not had the chance of seeing my fish weighed when I was there. Each vessel's catch is kept and cured separately; but when we come to deliver the fish, if we had a chance of seeing it weighed then, and got a certain figure for it, that would be exactly the way in which these Englishmen deal. They see their fish weighed, and they know what they are getting for each ton or each cwt. of it, and they have nothing more to expect. But we don't do that; we get the dried fish price.
8568. Do you know how much green fish makes a cwt. of dry?-I know that about 21/4 cwt. is the general rate allowed in the ling fishing for green fish, but if it is good fish it will not require so much as that I have helped to cure myself, but it may be as much as that with bad fish. As to salted fish, I could not say definitely what is the proportion.
8569. There is no such calculation required in the Faroe fishing?- No; it does not come so immediately under my notice. I never saw my fish weighed dry; I have seen them occasionally weighed wet, but not often.
8570. Are they occasionally weighed wet in the Faroe fishing?- Sometimes, not often. It is done perhaps on shore or on board, as it happens. Suppose we land them at a different station from what we intended, they are counted out and weighed when sold, and then the owner or fish-curer will know what they can turn out when dry. That is the reason why they are weighed.
8571. Then there must be a calculation made in that case?-There is, but I do not know exactly what it is.
8572. To go back to your calculation about the expense of curing fish, can you tell me how much salt is required to cure a ton of fish?-We generally reckon upon a ton of salt to a ton of dry fish. If the salt is well cared for it will do a little more but we generally reckon upon that as an average.
8573. Is the salt which the fish get all put on them before they are put on shore?-Yes; it is all put on. There is none put on afterwards, except it may be in the case of a few fish which are likely to give way, or when we get fish and have not enough salt, but that is a case of emergency and an exception-not the rule. As a rule, we cure our fish and put all the salt on them they require.
8574. Have you any knowledge of the system of payment in the ling fishing?-Only from what I have heard about it. I have been at it only once when I was a lad; and I cannot say much about it from experience.
8575. Do you think your neighbours are generally quite at liberty to deal with any merchant they please in the ling fishing?-I believe they are at perfect liberty so far as any man is concerned who could stand in a position like me, and be able to pay his way at any time; but I think a man who could not pay his way, and who was always in debt, would not be at liberty to go where he chose. I am not sure that even he would not be at liberty to use his own judgment, and deal where he liked; but I don't know that he would be looked well upon if he went to another. That is to say, if he was in debt £10 or £20 to a merchant, I don't think the merchant would look well upon it if the man went to another merchant to whom he owed nothing, and fished for him. At least that is what they have told me, and what I have known; but, of course, a man who can pay his way, and who is not bound to fish for a certain individual, can do as he likes. There are fishermen in other parts of the country who are bound to fish for their landowner or their factor, but that does not exist here.