The Black Bear

by William H. Wright

Practically nothing in the insect line comes amiss to them. They are everlastingly poking and pulling at rotten logs, old stumps, loose stones, and decaying trees, looking for caterpillars, squash-bugs, grubs, centipedes, and larvæ. Their sense of smell is wonderfully acute and one can hear them sniffing and snuffing over the punky mass of an old tree trunk they have ripped open, searching with their noses for crawling goodies.

Like all bears they are extravagantly fond of ants, and they are not only experts in finding them, but know how to take advantage of the habits of the various kinds in order to catch them. Their greatest feasts in this line are obtained when they discover the huge low hills of what, in the West, are called Vinegar Ants. These are only moderate in size, but are extremely vicious. They get their name from a strong odor, resembling that of vinegar, that they exhale when aroused. They build large hills, sometimes several feet in diameter, made up for the most part of pine needles, bits of wood, pellets of earth, and such like stuff. They are red and black in color, have powerful jaws, and rush by the thousand to give battle to any intruder that disturbs their home. It is this latter trait that makes them an easy prey to the Black Bear. When he discovers an ant-hill belonging to this species he walks up to it, runs one of his fore-legs deep down into the inside of it, gives a turn to his paw that effectually stirs things up below, and then stretches himself out at ease to await results, with his front legs extended to the base of the hill.

Out rush the ants by companies and regiments and brigades; mad as hornets, brave as lions, smelling like a spoiled vinegar mill, and looking for trouble. They get it, almost immediately. They discover the bear’s furry paws and, struggling and tumbling in the hair like angry and hurrying warriors in a jungle, they begin to swarm over them. And as fast as they come the bear licks them up. When the excitement dies down, he gives the inside of the hill another poke. This results in another sortie of defenders, and when these have stormed the hairy heights and been eaten for their pains, he repeats the operation. I believe a bear would eat a solid bushel of these insects at a sitting. On the other hand, a bear will by no means despise a single ant, and one of the best ways of making friends with a young cub is to catch a stray ant and offer it to him. He will lean forward, sniff at your fingers, and then grab the dainty as eagerly as though it weighed a pound.

There is another variety of ants, larger than the so-called Vinegar Ants, which are black and live, for the most part, under flat rocks. These the bear will lap up with his tongue after uncovering their retreat. And there is still another variety of huge black ants that nest about the roots of trees and spend their time exploring the bark and branches. I have seen them sixty feet above ground busily pursuing their affairs. Of these, too, the Black Bear is fond, and one sees him snuffing and smelling around the cracks in old trees in hopes of locating a colony of them. I have seen where bears have scratched and gnawed at the edges of a narrow opening in the lower trunk of a decaying tree, in a vain endeavor to get into the open heart of it; and again, where they had ripped off a rotting slab and gained a feast. For in cold weather these ants gather in sluggish masses and later even freeze solid—I have seen what would make a quart of them so frozen—and seem to take no harm from the cold storage. By the way, the bear is not alone in liking this peculiar diet. I have seen French Canadian lumber jacks pick up handfuls of these frozen black ants and eat them. One of them once informed me that they tasted “just the same like raspberries.”

The Black Bear is also fond of bumble-bees, yellow-jackets, wasps, and hornets. He is the bear that is, when occasion offers, the honey-eater; but in the Rockies and Western coast ranges there are few wild honey-bees, and so his taste in that direction is seldom indulged, but he makes up for this by hunting out and eating such bees as he can find. He will dig up bumble-bees and eat them and will lap yellow-jackets off his fur exactly as he does ants. Of course the bear is fully protected by his thick coat from any attack by the bees, and if the latter sting his mouth or tongue as he swallows them, he manages to disguise the fact very thoroughly. I have never seen one shake his head or otherwise advertise a mishap of this kind.

But all these bugs and bees and ants and mice are, after all, but the luxuries and dessert of the Black Bear’s diet. He is, for the most part, a vegetarian, does far more grazing than is ordinarily supposed, and has his real season of plenty and stuffing when the berry season arrives. He will travel miles to get to a berry patch, and even when tamed and half domesticated will often try to escape to the open for this annual feast. A chain that has proved amply strong enough to hold a Black Bear captive during the spring and early summer is very likely to turn up broken when the blueberries ripen. Their favorites everywhere are blueberries and huckleberries, and the black and red haws, called thorn-apples in New England. The sarvis berry is another of their staples. They will reach up one paw, draw down a laden berry bush, and grasping it between their forefeet will rake the fruit into their open mouths. But the Black Bear is less particular in regard to berries than the grizzly. He will eat pretty much anything in that line, even feeding on the Oregon grape in the Rockies, a food disdained by the grizzly.

In the East they also feed greedily on acorns and beechnuts, and in the West they eat the seeds that drop out of the pine cones. In the higher ranges of the Tetons and Bitter Roots, and indeed throughout the Rockies down into Mexico, there is a tree locally called the Jack Pine that bears a curious cone two or three inches across the butt and only two or three inches in depth—as broad as it is long, in fact. These cones contain very large and meaty seeds and the Black Bear is very fond of them. The Indians also cook and eat the young cones of the Jack Pine.

In addition to this the Black Bear has a great habit of peeling the bark off of balsam and of Jack Pine saplings, and of lapping the juices and gum from the wounds. They also scrape the gummy pulp from the inside of the bark and eat it. The grizzly never does these things. This pulp, however, is used by some of the Indians, who make a kind of bread out of it.

The Black Bear is fond of fish, but here again shows himself less clever and less industrious than the grizzly, who is an expert fisherman. On the Pacific slope of the Rocky Mountains almost every stream has, or used to have, its runs of salmon, these fish making their way to the upper reaches of the smaller rivers for the purpose of spawning. There are several varieties of these fish, and they enter the river and start on their long, up-hill journeys at different seasons. But one and all they are moved by a single desire—to get as far up stream as it is possible to go; and are driven forward by so strong an instinct that neither wounds, nor weariness, nor exhaustion, nor the fear of death itself, deters them from attempting (and sometimes accomplishing) what seems like the impossible.

They come from undiscovered regions of the sea in uncountable billions. In untold millions they enter the mouths of the great rivers. They turn off into each tributary stream by hundreds of thousands. They fill the tributaries of these tributaries. And finally one finds them, still in their hundreds, filling the pools of the smaller rivers, leaping, floundering, all but crawling through the riffles and shallows of the smaller creeks, thousands of feet above the sea, and still undaunted.