The ‘Balira,’ a fish full of bones and worthless as food, is supposed to be the Dayong of the fish. The legend runs that the fishes, aware that there was none among them who would devote himself to working charms, determined to elect a Dayong. No fish could be found to accept the office until, finally, the Balira offered his services on condition that every fish should give him one of his bones. They all agreed, with the result that now the Balira is choke full of bones, and a very skilful worker of charms to counteract the plans of mankind.
The boats assemble about a quarter of a mile above where the dam has been built in the river. On the bank, logs are placed, whereon the Tuba roots are pounded to a pulp, which is then swashed round and squeezed out in some of the smaller canoes, which have been half filled with water. The men pound, keeping time with their blows; and again and again the pulp is washed in the canoes until every drop of the sticky, white juice has been extracted. Then whitish clay or lime is mixed with the poison, to make it sink and spread through the water. Sometimes as much as two or three hundred weight of roots are pounded up for one fishing, the amount, of course, depending on the size of the stream. But before any poison is cast in, a certain quantity must be set aside for the Spirits. One of the party, therefore, goes a little further up the stream to some insignificant pool which has been left on the pebbly bank, (wherein—alas! for poor human nature,—any one could see with half an eye that there was no fish,) and, pouring in the Tuba juice, he calls out:—‘O Spirits of the Rocks! of the Wood! of the Smooth, Flat Stones! of the Karangans! of the Earth! and of the Leaves! here in this pool is your share of the numberless fish! Spoil not our sport by any interference!’
After this generous sacrifice has been made to the superior Powers, all the boats assemble round the canoes containing the poison, which are then suddenly tipped over, and the milk-white paste sinks to the bottom and contaminates all the water. One man in a small canoe goes in advance of all the rest, and the first fish that rises to the surface is caught in a scoop-net and thrown out on the bank; at the same instant the man again shouts to the Spirits that this fish is for them, and that they ought not grudge the small share that will probably fall to the lot of the party. This pious duty having been performed, the fun at once grows fast and furious. With shouts and splashes and jeers and laughter, all the canoes plunge into the chase after the fish which rise to the surface. As every where under the cope of heaven, here, too, the funny man is on hand, and laughs uproariously at his own fun after he has excitedly given false directions as to where the largest fish are coming up, and mocking those who miss their game; boats get entangled, but an occasional upset creates no ill feeling; the occupants are soon back in their places, and engrossed with spearing and scooping up the fish. The very old and the very young are stationed on the bank to catch the small fish or to drive the larger ones from their hiding-places under the overhanging roots and branches.
FLAT PALM-LEAF HAT WORN BY WOMEN.
THE CENTRAL ORNAMENT IS COMPOSED OF YELLOW AND BLACK BEADS. THE SMALL, WHITE DECORATIONS, IN GROUPS OF THREE, ARE PORCELAIN SHIRT-BUTTONS, THE FIRST EVIDENCE OF THE ADVANCEMENT OF CIVILIZATION, INTRODUCED BY ‘TRADE’S UNFEELING TRAIN’ AS SUBSTITUTES FOR COWRIE SHELLS.
So the whole party slowly drift down-stream, heaping their boats with the stupefied game until they reach the dam, where the man stationed on the rattan platform, or ‘Bering,’ has had a busy time of it, too; not only has he had to see to it that no fish escape, but he has also to keep a very keen look-out for his own safety; many of the fish have sharp, poisonous spines, which, if he be not careful, make ugly and excruciatingly painful wounds in his feet.
When all the fish possible have been caught, the party disembark, and fires are lit beneath green-wood platforms whereon the fish are spread after having been split and salted for future use. The plumpest and largest are always cooked and eaten on the spot by the keen-set fishermen, who revel, even to gorging, in the dainty change from their monotonous daily fare of boiled rice and dried salted fish.
With canoes, and hampers, and bodies filled, as the low descending sun sends shafts of amber light down the long reaches of the river, the fishers again embark, and lazily dip their paddles in the glowing water as the current drifts them on their homeward way. The red-letter day is over, but the joy of it remains for ever in the laughing gossip round the evening hearth.