“No, sir; he has made off,” answered Jack.
“I thought I hit him,” exclaimed Stanley.
“T’ink not,” said Timbo. “He no like sound of gun.”
After a time they all went back to the huts. I think I said I slept in David’s, for he acted as my nurse throughout my illness, and no one could have been more gentle and kind. Next morning Stanley and the boys hurried out to see if there were any marks of blood; but none were discovered, and it was therefore plain that the lion could not have been hit.
My companions had not been idle, I found, for they had cultivated a considerable piece of ground, and enclosed it, on one side of the cattle-pen. People in England have little notion how rapidly fruits come to perfection in the Tropics, where the account of Jonah’s gourd is completely realised. Thus, in time, we had all sorts of vegetables, which contributed greatly to keep my companions in health, and to restore my strength. Stanley’s gun also supplied us amply with animal food of the greatest variety, so that we were never on short allowance. Igubo and his sons were expert fishermen, and caught as many fish as we required. There were often more than we could eat fresh; the remainder were sun or smoke-dried, and, hung up, kept for a considerable time. The fishermen had to be careful not to fall into the jaws of crocodiles, who were constantly on the watch; and thus they often had to beat a rapid retreat to escape from the monsters.
Up to the time I am speaking of we had received no visits from the inhabitants, but Stanley, in his more extensive shooting excursions, had fallen in with a few, though the nearest village was about four miles off. It was situated in a valley to the north of us. The people appeared peaceably disposed. They seldom or never ventured far from their homes, having the means of supporting life and abundance of game round them. They also cultivated the soil sufficiently to obtain enough vegetables for their wants. Stanley had won their friendship by making them presents of birds and some animals, and in return they begged him to accept a supply of manioc, which Mango and Paulo brought to us. They look upon it as their staff of life, and as it is produced with very little labour, it well suits their habits. Stanley described the plantation which surrounded the village. The plants, he told me, grow to the height of six feet, and the leaves are often cooked as a vegetable; indeed, every part is useful. The roots are about four inches in diameter and eighteen long. To cultivate it the earth is formed into beds about three feet broad and one in height, and into these pieces of the stalk are placed about four feet apart. In about eight months, or sometimes rather more, the roots are fit to eat. There are two sorts, I ought to say. One is sweet and wholesome, and fit to eat when dried, and can at once be beaten into flour for making bread or cakes; the other is bitter, and contains poison, but is more quickly fit for food than the sweet sort. To get rid of the poison it is placed for four days in water, when it becomes partly decomposed. It is then taken out, stripped of the skin, and exposed to the sun. When thus dried it is easily pounded into a fine white meal. It is then prepared for food as ordinary porridge is made, by having boiling water poured upon it by one person, while another stirs it round till it is thoroughly mixed. Our black companions were very fond of it; but while we could obtain more substantial food, few of our party would condescend to eat it, except now and then as a change. The poison is of so volatile a nature that it is quickly got rid of by heat. Timbo made the meal into thin cakes, which, when baked on an iron plate, were pronounced very good. David told us that it was called cassava, as well as manioc, and that its scientific name was Jatropha manihot. After a few trials he contrived to manufacture a kind of starch, which I had often seen in England under the name of tapioca. He was delighted when he succeeded in producing it, and Kate at once made some very nice puddings from it, by mixing it with honey to give it flavour.
We obtained also from the village some yam roots, which had greatly the taste of potatoes, though of a closer texture. They also were placed in the sun to dry before being cooked, and we found by putting them in dry sand that they would keep well for a considerable time. The yam is the root of a climbing plant which David called the Dioscoreo-sativa. It had tender stems, eighteen to twenty feet in length, and sharp-pointed leaves on long foot stalks. From the base of the roots are spikes of small flowers. The roots are black and palmated, and about a foot in breadth. Within they are white, but externally of a very dark brown colour. Besides this another sort was brought to us a little time afterwards, called the Dioscoreo-alata, very much larger than the former. Some, indeed, were fully three feet long, and weighed nearly thirty pounds.
“How it would delight an Irishman’s heart to see a potato as big as this root!” exclaimed Leo. “It would be a hard matter, however, to find a pot big enough to boil it in, or to steam it afterwards, to make it mealy.”