We lowered the end of a rope, and ran up the men one after another, as he made them fast to it. They were in a very exhausted condition; but the fresh air, though it was still very hot, and the water we poured down their throats, soon revived them, and we had to lash their arms behind them, as we had the others. During this time Billy Wise volunteered to go down and assist Ned. We had hoisted up ten or a dozen when they both declared that they could find no more, so we took all the hatches off to ventilate the vessel, not forgetting to throw overboard the corpse of the poor fellow whose head Billy’s cutlass had cut off. Billy wanted to keep the head as a trophy, but we did not approve of that, and made him pitch it after the body.
“Well, now I hope you’ll find each other,” observed Billy, with perfect gravity, as he did so.
It had certainly a very odd appearance to see our forty prisoners arranged round the vessel, with the colonel at the mainmast and the man we supposed to be the master at the foremast. We had, however, to wait on them, and to carry them water and food. Grey and I agreed that, though it was a very honourable thing to command a ship, we should be very glad to be relieved of the honour. Since we captured the vessel we had not had a moment to take any food. Hunger made us rather inclined to despond. We, however, found out what was the matter with us, and sent Billy Wise down into the cabin to forage. He soon returned with some biscuit and white cheese, and dried plums and raisins, and a few bottles of claret, but there was no honest cold beef or rum.
“It’s no wonder we licked the Johnny Crapeaus when that’s the stuff they feeds on,” observed Ned Bambrick, turning over the food with a look of contempt.
However, he and the rest stowed away no small amount of the comestibles, notwithstanding his contempt for them. When, however, he came to the liquid, tossing off the contents of a bottle, he made a woefully wry face and exclaimed,—
“Billy, my boy, we must have a full cask of this on deck—a chap must drink a bucket or two before he finds out he has taken anything. It’s vinegar and water, to my mind.”
Grey and I took a few glasses of the wine. It did not taste so bad, especially in that hot weather, but we fancied that there was but little strength in it. As the men required refreshment, we did not object to their taking as much as they fancied. Persuaded by Bambrick, Billy went below, and soon sang out that he had found a cask of the same stuff as that in the bottles. A whip was sent below. A cask was hoisted on deck, and found to contain what was undoubtedly claret. When the old colonel saw it he shrieked out something about “monsieur le gouverneur.”
“Well, Mounzeer Governor! here’s to your health, then,” said Bambrick, draining off a mugful of the claret, which had been quickly tapped. “This is better tipple than the other. Here, old boy, you shall have a glass, to see if we can’t put a smile into that ugly mug of yours.”
The old soldier seemed not at all to object to the wine which Ned poured down his throat, and he smacked his lips as if he would like some more. Fortunately Grey and I now tasted the claret, and though we were no great judges of wine, we knew enough to ascertain that it was remarkably fine and strong; and moreover we discovered, by the way Ned and Billy and the rest began to talk, that they had had enough, if not too much of it already.
“It was unwise of us to let them have any at all,” observed Grey. “How we shall keep them from it I do not know; and if they get drunk, as they certainly will if they have much more, the chances are the Frenchmen will take the vessel from us.”