Peter the Whaler

by William Henry Giles Kingston

On going on deck again, I found that our booty had attracted round us many birds and fish of all descriptions, ready to prey on what we should leave. There were fulmars in thousands, eager to pounce down upon the morsels which they knew would be their share. They were of a dirty grey colour, with white breasts and strong crooked bills, formed to tear flesh easily, and able to give a very severe bite. Then there were numbers of the arctic gull, who may be considered the pirate of the icy regions, as he robs most other birds, not only of their prey, but of their eggs and young. The sea-swallow, or great tern, however, like an armed ship of size, bravely defends himself, and often beats off his antagonist; while the burgomaster a large and powerful bird, may be looked upon as a ship of war, before whom even the sea-swallow flies away, or is compelled to deliver up his prize. There were a few also of the ivory gull, a beautiful bird of immaculate whiteness. They are so timid that they dare not rest on the whale, but fly down, and while fluttering over it, tear off small bits, and are off again before the dreaded burgomaster can come near them.

But now to our prize. First, the harpooners secured to their feet what we called spurs, that is, spikes of iron, to prevent them from slipping off the back of the whale, on which they now descended. I and three other youngsters were meantime ordered to get into two of the boats, into which were thrown the blubber-knives and spades, bone-knives, and other instruments used in the operation in which they were about to engage.

Our duty was to keep alongside the whale, to hand them what they required, and to pick any one up who should by chance fall into the water. The specksioneer, or chief harpooner, took post in the centre of the rest to direct them. The fat is, as it were, a casing on the outside of the whale, so that it can easily be got at. With their blubber-knives the men then cut it into oblong pieces, just as a fish is cut across at table; and with their spades they lifted it from the flesh and bones, performing the same work on a larger scale that the fish-knife does. To the end thus first lifted a strap and tackle is fastened, called the “speck-tackle,” by which those on deck haul it up. This operation is called “flensing.”

As the huge mass is turned round and round by the kent-tackle, the harpooners continue cutting off the slips, till the whole coat of fat is removed. The fins and tail are also cut off; and, lastly, the whale-bone is cut out of the mouth. The whale-bone is placed in two rows in the mouth, and is used instead of teeth, to masticate the food, and to catch the minute animals floating in the water on which it feeds. Each side of bone consists of upwards of three hundred laminae, the interior edges of which are covered with a fringe of hair. Ten or twelve feet is the average size. In young whales, called “suckers,” it is only a few inches long. When it is above six feet, the whale is said to be of size, a term I have before used.

The tongue of the whale is very large; it has a beard, and a very narrow throat. While I was handing a blubber-spade to old David, as I looked over the side of the boat, I saw a pair of bright green eyes glancing up at me with such a knowing, wicked look, that I drew back with a shudder, thinking it was some uncommon monster of the deep, who was watching for an opportunity to carry one of us off.

“What is it now, youngster? Have you bit your nose?” asked David, laughing.

“No,” I replied breathlessly. “Look there—what is that?” I pointed out the eyes, which were still glaring up at me.

“That—why that, my green lad, is only a blind shark. Have not you ever seen one of them before?”

“Only a shark!” I exclaimed with horror, remembering all I had heard about sharks. “Won’t he eat one?”

“No, not he; but just run a boat-hook into him, and try and drive him away, for he’s drawing five shillings’ worth of oil out of the fish every mouthful he takes, the glutton,” said David.