The chief laughed. “It is the way of our people,” he answered, and Alick could get no other reply from him.
A considerable portion of the meat, however, was taken off from the carcasses and carried to the tents, where the women were employed in cutting it up into slices, afterwards drying it in the sun or pounding it into pemmican, which was preserved in the fat of the animals.
We now thanked the Cree chief for his hospitality, hoping that he would without demur now allow us to go.
“I cannot let you take your departure yet,” he said, smiling grimly. “We have plenty of good food now, and we will treat you hospitably. My young men will not like to leave the camp while the fresh meat lasts.”
“We should have been happy to have their company, but we are quite ready to set out alone,” answered Alick. “If you will sell us horses, we will give you an order in payment on Fort Ross for blankets, or anything else you may desire.”
“You may purchase horses even now with your guns,” answered the chief. “We will sell you four horses for your three guns, and leave you one with which to kill the game you will require for your support.”
Hearing what the chief said, we now guessed the object he had in capturing us. We were determined, of course, not to part with our guns, as without them we could neither kill game nor defend ourselves.
Alick told the chief that he would think about the matter, but that at present we were not disposed to agree to his proposal. We all looked as little annoyed as we could, and let the matter drop. The Indians were preparing to make a great feast on the meat of the buffaloes they had so ruthlessly slain, and we hoped that when gorged with food they might be off their guard and give us an opportunity of escaping.
The feast took place that night. The squaws had been busy for some hours in cooking the flesh in a variety of ways. We, of course, were invited, and sat down with the chief and some of his principal men. Though generally abstemious, it is extraordinary what an amount of food they consumed, washed down with whisky, of which they had shortly before obtained a supply from the traders.
We took but little, pretending often to be eating while we let the meat drop down by our sides, under the mats on which we were sitting. The Indians feasted on till a late hour of the night, when they crawled into their tents and lay down.