We all three had an engagement for the next day to dine with Harcourt’s friends, the Granvilles, one of the few families of his acquaintance who had yet come down.
“As you like it; but hang these dinner engagements in the yachting season,” exclaimed O’Malley. “I hope you put in a proviso that, should the winds drive us, we were at liberty to run over to Cherbourg, or down to Plymouth, or do as we pleased.”
“No,” he answered; “the fact is, I scarcely thought the vessel would be ready so soon, and we are bound to do our best to return.”
“And I see no great hardship in being obliged to eat a good dinner in the company of such nice girls as the Miss Granvilles seem to be,” I put in.
“Well, then, that’s settled,” Harcourt exclaimed. “We’ve no time to lose, however, though we have a soldier’s wind. Up with the helm—let draw the foresail—keep her away, Griffiths.” And the sails of the little craft filling, she glided gracefully through the water, shooting past Egypt Point, notwithstanding the light air, at the rate of some six knots an hour. Gradually as the sun rose the breeze freshened. Gracefully she heeled over to it. The water bubbled and hissed round her bows, and faster and faster she walked along.
“She’s got it in her, sir, depend on’t,” said Griffiths, as he eyed the gaff-topsail with a knowing look. “There won’t be many who can catch her, I’ll answer. I was speaking yesterday to my brother-in-law, whose cousin was her master last summer, from the time she was launched, and he gave her a first-rate character—such a sea-boat, sir, as weatherly and dry as a duck. They were one whole day hove-to in the Chops of the Channel without shipping a drop of water, while a big ship, beating up past them, had her decks washed fore and aft.”
Griffiths’ satisfactory praise of the craft was cut short by the announcement of breakfast, and, with keen appetites, we descended to discuss as luxurious a meal as three bachelors ever sat down to. Tea, coffee, chocolate, hot rolls, eggs, pickled salmon, lamb chops, kaplines, and orange marmalade, were some of the ingredients. Then came some capital cigars, on which Harcourt and O’Malley had chosen a committee of connoisseurs at the Garrick to sit before they selected them.
“We bachelors lead a merry life, and few that are married lead better,” sang O’Malley, as he lighted his first Havana.
“On my word you’re right,” chimed in Harcourt. “Now I should like any one to point me out three more happy fellows than we are and ought to be. What folly it would be for either of us to think of turning Benedict!”
“Faith, an officer in a marching regiment, with only his pay to live on had better not bring his thoughts into practice, at all events,” observed O’Malley. “Such has been the conclusion to which I have always arrived after having fallen in love with half the lovely girls I have met in my life; and, as ill luck would have it, somehow or other if they have been heiresses, I could not help thinking that it might be their money which attracted me more than their pretty selves, and I have invariably run off without proposing. I once actually went down to marry a girl with a large fortune, whose friends said she was dying for me, but unfortunately she had a pretty little cousin staying with her, a perfect Hebe in form and face, and, on my life, I could not help making love to her instead of the right lady, who, of course, discarded me, as I deserved, on the spot.”