Part 4—Chapter I.
Northern Regions of South America.
Venezuela.
New Granada is almost entirely a mountain region, occupied by the northern end of the Andes, except where it slopes down towards the Isthmus of Panama and the Caribbean Sea. Venezuela, however, contains three distinct zones or characters of country—mountains, forests, and open plains. The mountain regions, which are also three in number, are separated by wide plains. On the west, the mountains belong to the Andes—being spurs of that range—a large portion consisting of table-lands, called paramos, from 10,000 to 14,000 feet above the sea-level. Among them lies the Lake of Maracaibo, ninety-two miles in length, and eighty-two in width—the largest in South America. On the north-east is the Sierra de Bergantin, and in the south-east the Sierra de Parima. The forests extend from the Orinoco southward, joining that of the Amazon—a vast tract, but seldom penetrated by the traveller.
The natives call the three zones into which they divide their country the Tierras Calidas, or hot countries—rising not more that 2000 feet above the sea, and in which only tropical plants and fruits flourish; the Tierras Templadas, or temperate country—from 2000 to 7000 feet above the sea, where the agricultural productions of Europe succeed best; and the Tierras Frias, or cold countries—which rise above the former, to the height of 15,000 feet, the summits of the mountains reaching 148 feet above the snow-line.
Two seasons exist in the tropics, into which the year is divided—the wet and the dry. Though the heat is greatest in the former, it is called winter, as the sun then passes twice over the zenith; while during the dry season, which is called summer, the sun is in the southern hemisphere. During the whole year the north-east trade-wind blows across the country, but modified in direction and force by these seasons.
In consequence of the very different elevations of the land, the productions of nearly all parts of the world can here be cultivated successfully. In the hot districts, chiefly bordered by the sea, cotton, indigo, cacao, coffee, sugar, tobacco, and cocoa-nuts come to perfection. The cocoa-palm, enjoying the advantage of the sea-breeze, here grows to a height of seven hundred feet above the ocean. No tobacco surpasses that of the well-known Varina. Barley and millet, as well as wheat, are produced on the more elevated tracts; while maize is cultivated all over the country.
The wide-extending marshes and pools are frequented by pelicans, herons, and wild geese, ducks, and flamingoes; while other birds—chiefly belonging to the Falconidae, Ardeidae, Strigidae, and Psittacidae—are numerous. The savage alligator and fearful anaconda abound in all the rivers and lakes; while the jaguar, puma, ounce, tiger-cat, monkey, tapir, capybara, porcupine, wild hog, sloth, and ant-eater range through its forests and savannahs.