SPOONS.
As domestic utensils bivalve shells have held a place hardly inferior in importance to that of the large univalves. Marine and fluviatile varieties have been used indiscriminately, and generally in the natural state, but occasionally altered by art to enhance their beauty or add to their convenience. The artificial utensils do not, however, present a very great variety of form, the alteration consisting chiefly in the carving out of a kind of handle, by which device hot food could be eaten without danger of burning the fingers. The handle, which may be seen in all stages of development, is produced by cutting away portions of the anterior and basal margins of the shell, leaving the salient angle projecting; this angle is then undercut from the opposite sides so that it is connected with the body of the valve by a more or less restricted neck. The outer edge of the handle is frequently ornamented with notches, and in a few cases a round perforation has been made near the anterior tip for the purpose of suspension. In one case a rude design of small circular depressions has been added to the upper surface. In the finished implement the hinge, ligament, and teeth have been cut away, the thick dorsal margin carefully ground down, leaving a smooth, neat edge, and the anterior point, which was presented to the lips in eating or drinking, was well rounded and polished. The whole surface of the shell in the more finished specimens has been most carefully dressed. Altogether, the fashioning of these spoons must be regarded as a very ingenious performance for savages, and has cost much more labor than would the attachment of a handle, for which purpose it is not improbable the lateral notches may at times have been used. Our collections furnish no examples of marine univalves worked in this manner; a few slightly altered specimens, however, have been reported. Nearly all the specimens of carved spoons that have come to my notice are made from a few species of Unio.
It is a curious fact that most of these utensils have been made from the left valve of the shell, which gives such a position to the handle that they are most conveniently used by the right hand, thus indicating right-handedness on the part of these peoples. In the national collection there are two left-handed specimens, one from Nashville, Tenn., and one from Union County, Ky.
Professor Putnam states that he has "examined over thirty of these shell-spoons now in the museum [Peabody], and all are made from the right [left] valves of Unionidæ, and so shaped as to be most conveniently used with the right hand."[23]
By reference to Fig. 1, Plate XXIV, the probable manner of grasping and using the spoon will be seen. It will also be observed that the left valve of the shell is used to make the right-handed spoon, supposing of course that the point of the spoon is presented to the lips, the hinge corner being much less convenient for that purpose.
In regard to the use of these objects, which have occasionally been taken for ornaments, it should be mentioned that very many of them have been found within earthen vessels placed in the graves with the dead. The vessels, in all probability, were the receptacles of food, the spoons being so placed that they could be used by the dead as they had been used by the living.
The specimen shown in Fig. 3, Plate XXIV, was obtained by Professor Powell, from a mound near Nashville, Tenn. It is made from the left valve of a very delicate specimen of the Unio ovatus,[24] and has been finished with more than usual care. The entire rim is artificially shaped, the natural shell being much reduced, and six notches ornament the outside of the handle. The bowl of the spoon is nearly four inches in length and two and one-half in width. Eight other specimens were obtained from the same locality by Professor Powell. All are made from the Unio ovatus, one only being left-handed. All are inferior in finish to the specimen illustrated. The handles of a number are rudimentary, and the margins and surfaces are but slightly worked.
The spoon illustrated in Fig. 4, Plate XXIV, is made from the left valve of a Unio alatus (?) and was obtained from a mound at Madisonville, Ohio. It is an unusually well-finished and handsome specimen, and notwithstanding its fragile character, is well preserved. A portion of the point has, unfortunately, been broken away. The handle is ornamented with four shallow notches, the anterior point being neatly rounded and perforated for suspension. The edges of the utensil have been carefully finished, and both the inner and outer surfaces have been ground down and polished so that all the natural markings are obliterated, and the surface shows the pearly marbling of the foliation. This specimen is figured in an interesting paper,[25] prepared by Mr. Charles F. Low, as an ornament, this use being suggested by its finish and decoration; but as it was found in what was presumably a food vessel, and at the same time resembles so closely the spoons of other localities, I take the liberty of classifying it with them.
One of the most interesting collections of these utensils was made in Union County, Ky., by S. S. Lyon. Our information in regard to this lot of specimens is, unfortunately, quite meager, as Mr. Lyon's report gives them but casual mention.
Fig. 2, Plate XXIV, illustrates the finest of these specimens on a scale of one-half. The shell used is a large specimen of Unio ovatus, the bowl of the spoon being about four inches long and three wide. As the right valve has been used, the utensil is left-handed. The handle is ornamented with two marginal notches; the basal point is long and spine-like, and is deeply undercut. The anterior point is beak-like in shape, the nicely made perforation holding, in relation to it, the position of an eye, which, together with the comb-like notches above, gives a pretty close resemblance to a bird's head. The point of the spoon is broken away.