PLATE I

PLATE II


[CONTENTS.]

page
[PREFACE.]iii
[ADVERTISEMENT. ]The plates and figures.xxii
[ERRATA.]xxiv
[INTRODUCTION.] The use and advantage of considering
solid objects as only thin shells composed of lines,
like the outer-coat of an onion
.
[CHAPTER I.] Of Fitness,13
[CHAPTER II.] Of Variety,16
[CHAPTER III.] Of Uniformity, Regularity, or
Symmetry,
18
[CHAPTER IV.] Of Simplicity, or Distinctness,21
[CHAPTER V.] Of Intricacy,24
[CHAPTER VI.] Of Quantity,29
[CHAPTER VII.] Of Lines,37
[CHAPTER VIII.] Of what sort of parts and how pleasing
Forms are composed,
39
[CHAPTER IX.] Of Compositions with the Waving Line,48
[CHAPTER X.] Of Compositions with the Serpentine
Line,
50
[CHAPTER XI.] Of Proportion,.67
[CHAPTER XII.] Of Light and Shade, and the manner
in which objects are explained to the eye by them,
93
[CHAPTER XIII.] Of Composition with regard to Light,
Shade, and Colours,
106
[CHAPTER XIV.] Of Colouring,113
[CHAPTER XV.] Of the Face. 1. In the highest taste, and
the reverse
. 2. As to character and expression. 3. Of
the manner in which the lines of the Face alter from
infancy upwards, and shew the different Ages,
122
[CHAPTER XVI.] Of Attitude,135
[CHAPTER XVII.] Of Action. 1. A new method of acquiring
an easy and graceful movement of the hand and
arms
. 2. Of the head, &c. 3. Of dancing, particularly
the minuet
. 4. Of country-dancing, and, lastly, of stage-action.
138
[Prints Publish'd by W. Hogarth.]
[Figures referr'd to in the Book.]