5. It seemed as if the little varlet mocked at me as he flew by in full song, and sought to taunt me with his happier lot. Oh, how I envied him! No lessons, no task, no school; nothing but holiday, frolic, green fields, and fine weather. Had I been then more versed in poetry, I might have addressed him in the words of Logan to the cuckoo:

"Sweet bird, thy bower is ever green,
Thy sky is ever clear;
Thou hast no sorrow in thy song,
No winter in thy year.

"Oh. could I fly, I'd fly with thee!
We'd make, with joyful wing,
Our annual visit o'er the globe,
Companions of the spring."

6. Further observation and experience have given me a different idea of this feathered voluptuary, which I will venture to impart for the benefit of my young readers, who may regard him with the same unqualified envy and admiration which I once indulged. I have shown him only as I saw him at first, in what I may call the poetical part of his career, when he, in a manner, devoted himself to elegant pursuits and enjoyments, and was a bird of music, and song, and taste, and sensibility, and refinement. While this lasted he was sacred from injury; the very schoolboy would not fling a stone at him, and the merest rustic would pause to listen to his strain.

7. But mark the difference. As the year advances, as the clover blossoms disappear, and the spring fades into summer, he gradually gives up his elegant tastes and habits, doffs his poetical suit of black, assumes a russet, dusty garb, and sinks to the gross enjoyment of common vulgar birds. His notes no longer vibrate on the ear; he is stuffing himself with the seeds of the tall weeds on which he lately swung and chanted so melodiously. He has become a bon vivant, a gourmand: with him now there is nothing like the "joys of the table." In a little while he grows tired of plain, homely fare, and is off on a gastronomic tour in quest of foreign luxuries.

8. We next hear of him, with myriads of his kind, banqueting among the reeds of the Delaware, and grown corpulent with good feeding. He has changed his name in traveling. Boblincoln no more, he is the reedbird now, the much-sought-for tidbit of Pennsylvanian epicures, the rival in unlucky fame of the ortolan! Wherever he goes, pop! pop! pop! every rusty firelock in the country is blazing away. He sees his companions falling by thousands around him. Does he take warning and reform? Alas! not he. Again he wings his flight. The rice swamps of the south invite him. He gorges himself among them almost to bursting; he can scarcely fly for corpulency. He has once more changed his name, and is now the famous ricebird of the Carolinas. Last stage of his career: behold him spitted with dozens of his corpulent companions, and served up, a vaunted dish, on some southern table.

9. Such is the story of the bobolink; once spiritual, musical, admired, the joy of the meadows, and the favorite bird of spring; finally, a gross little sensualist, who expiates his sensuality in the larder. His story contains a moral worthy the attention of all little birds and little boys; warning them to keep to those refined and intellectual pursuits which raised him to so high a pitch of popularity during the early part of his career, but to eschew all tendency to that gross and dissipated indulgence which brought this mistaken little bird to an untimely end.

—From Irving's "Birds of Spring."

DEFINITIONS.—En-am'eled, coated with a smooth, glossy surface. 3. Sen-si-bil'i-ty, feeling. 4. Mewed, shut up. 5. Var'let, a rascal. Versed, familiar, practiced. 6. Vo-lup'tu-a-ry, one who makes his bodily enjoyment his chief object. 7. Bon vi-vant (French, pro. bon ve-van'), one who lives well. Gour-mand (French, pro. goor'man), a glutton. Gas-tro-nom'ic, relating to the science of good eating. 8. Cor'pu-lent, fleshy, fat. Ep'i-cure, one who indulges in the luxuries of the table. Vaunt'ed, boasted. 9. Ex'pi-ates, atones for. Lard'er, a pantry. Es-chew', to shun.

NOTES.—5. John Logan (b. 1748, d.1788). A Scotch writer of note. His writings include dramas, poetry, history, and essays. 8. The ortolan is a small bird, abundant in southern Europe, Cyprus, and Japan. It is fattened for the table, and is considered a great delicacy.