Man with cakes. By your leave! by your leave.
Const. Clear the way!
All the Boys. Huzza! huzza! More people pinned—and plenty nailed up!——
To explain, to those who may be ignorant of the practice. On Twelfth-night in London, boys assemble round the inviting shops of the pastrycooks, and dexterously nail the coat-tails of spectators, who venture near enough, to the bottoms of the window frames; or pin them together strongly by their clothes. Sometimes eight or ten persons find themselves thus connected. The dexterity and force of the nail driving is so quick and sure, that a single blow seldom fails of doing the business effectually. Withdrawal of the nail without a proper instrument is out of the question; and, consequently, the person nailed must either leave part of his coat, as a cognizance of his attachment, or quit the spot with a hole in it. At every nailing and pinning shouts of laughter arise from the perpetrators and the spectators. Yet it often happens to one who turns and smiles at the duress of another, that he also finds himself nailed. Efforts at extrication increase mirth, nor is the presence of a constable, who is usually employed to attend and preserve free “ingress, egress, and regress,” sufficiently awful to deter the offenders.
Scarcely a shop in London that offers a halfpenny plain bun to the purchase of a hungry boy, is without Twelfth-cakes and finery in the windows on Twelfth-day, The gingerbread-bakers—there are not many, compared with their number when the writer was a consumer of their manufactured goods,—even the reduced gingerbread-bakers periwig a few plum-buns with sugar-frost to-day, and coaxingly interpolate them among their new made sixes, bath-cakes, parliament, and ladies’ fingers. Their staple-ware has leaves of untarnished dutch-gilt stuck on; their upright cylinder-shaped show-glasses, containing peppermint-drops, elecampane, sugar-sticks, hard-bake, brandy-balls, and bulls’-eyes, are carefully polished; their lolly-pops are fresh encased, and look as white as the stems of tobacco-pipes; and their candlesticks are ornamented with fillets and bosses of writing paper; or, if the candles rise from the bottom of inverted glass cones, they shine more sparkling for the thorough cleaning of their receivers in the morning.
How to eat Twelfth-cake requires no recipe; but how to provide it, and draw the characters, on the authority of Rachel Revel’s “Winter Evening Pastimes,” may be acceptable. First, buy your cake. Then, before your visitors arrive, buy your characters, each of which should have a pleasant verse beneath. Next look at your invitation list, and count the number of ladies you expect; and afterwards the number of gentlemen. Then, take as many female characters as you have invited ladies; fold them up, exactly of the same size, and number each on the back; taking care to make the king No. 1, and the queen No. 2. Then prepare and number the gentlemen’s characters. Cause tea and coffee to be handed to your visitors as they drop in. When all are assembled and tea over, put as many ladies’ characters in a reticule as there are ladies present; next put the gentlemen’s characters in a hat. Then call on a gentleman to carry the reticule to the ladies as they sit, from which each lady is to draw one ticket, and to preserve it unopened. Select a lady to bear the hat to the gentlemen for the same purpose. There will be one ticket left in the reticule, and another in the hat, which the lady and gentleman who carried each is to interchange, as having fallen to each. Next, arrange your visitors according to their numbers; the king No. 1, the queen No. 2, and so on. The king is then to recite the verse on his ticket; then the queen the verse on hers; and so the characters are to proceed in numerical order. This done, let the cake and refreshments go round, and hey! for merriment!
They come! they come! each blue-eyed sport,
The Twelfth-night king and all his court—
’Tis Mirth fresh crown’d with mistletoe!
Music with her merry fiddles,
Joy “on light fantastic toe,”
Wit with all his jests and riddles,
Singing and dancing as they go.
And Love, young Love, among the rest,
A welcome—nor unbidden guest.
Twelfth-day is now only commemorated by the custom of choosing king and queen. “I went,” says a correspondent in the Universal Magazine for 1774, “to a friend’s house in the country to partake of some of those innocent pleasures that constitute a merry Christmas. I did not return till I had been present at drawing king and queen, and eaten a slice of the Twelfth-cake, made by the fair hands of my good friend’s consort. After tea yesterday, a noble cake was produced, and two bowls, containing the fortunate chances for the different sexes. Our host filled up the tickets; the whole company, except the king and queen, were to be ministers of state, maids of honour, or ladies of the bed-chamber. Our kind host and hostess, whether by design or accident, became king and queen. According to Twelfth-day law, each party is to support their character till midnight.” The maintenance of character is essential to the drawing. Within the personal observation of the writer of these sheets, character has never been preserved. It must be admitted, however, that the Twelfth-night characters sold by the pastrycooks, are either commonplace or gross—when genteel they are inane; when humorous, they are vulgar.
Young folks anticipate Twelfth-night as a full source of innocent glee to their light little hearts. Where, and what is he who would negative hopes of happiness for a few short hours in the day-spring of life? A gentle spirit in the London Magazine beautifully sketches a scene of juvenile enjoyment this evening: “I love to see an acre of cake spread out—the sweet frost covering the rich earth below—studded all over with glittering flowers, like ice-plants, and red and green knots of sweetmeat, and hollow yellow crusted crowns, and kings and queens, and their paraphernalia. I delight to see a score of happy children sitting huddled all round the dainty fare, eyeing the cake and each other, with faces sunny enough to thaw the white snow. I like to see the gazing silence which is kept so religiously while the large knife goes its round, and the glistening eyes which feed beforehand on the huge slices, dark with citron and plums, and heavy as gold. And then, when the “Characters” are drawn, is it nothing to watch the peeping delight which escapes from their little eyes? One is proud, as king; another stately, as queen; then there are two whispering grotesque secrets which they cannot contain (those are sir Gregory Goose and sir Tunbelly Clumsy.) The boys laugh out at their own misfortunes; but the little girls (almost ashamed of their prizes) sit blushing and silent. It is not until the lady of the house goes round, that some of the more extravagant fictions are revealed. And then, what a roar of mirth! Ha, ha! The ceiling shakes, and the air is torn. They bound from their seats like kids, and insist on seeing Miss Thompson’s card. Ah! what merry spite is proclaimed—what ostentatious pity! The little girl is almost in tears; but the large lump of allotted cake is placed seasonably in her hands, and the glass of sweet wine ‘all round’ drowns the shrill urchin laughter, and a gentler delight prevails.” Does not this make a charming picture?