Mr. Douce is quoted by Mr. Brand, as saying, “I have somewhere seen the following reason for eating goose on Michaelmas-day, viz. that queen Elizabeth received the news of the defeat of the Spanish Armada, whilst she was eating a goose on Michaelmas-day, and that in commemoration of that event she ever afterwards on that day dined on a goose.” This Mr. Brand regards as strong proof that the custom prevailed even at court in queen Elizabeth’s time; and observing that it was in use in the tenth year of king Edward the Fourth, as will be shown presently, he represents it to have been a practice in queen Elizabeth’s reign, before the event of the Spanish defeat, from the “Posies of Gascoigne,” published in 1575.
“And when the tenauntes come
to paie their quarter’s rent,
They bring some fowle at Midsummer,
a dish of fish in Lent,
At Christmasse a capon,
at Michaelmasse A GOOSE;
And somewhat else at New-yeres tide,
for feare their lease flie loose.”
Gascoyne.
So also the periodical paper called “The World,” represents that “When the reformation of the calendar was in agitation, to the great disgust of many worthy persons who urged how great the harmony was in the old establishment between the holidays and their attributes, (if I may call them so,) and what confusion would follow if Michaelmas-day, for instance, was not to be celebrated when stubble-geese are in their highest perfection; it was replied, that such a propriety was merely imaginary, and would be lost of itself, even without any alteration of the calendar by authority: for if the errors in it were suffered to go on, they would in a certain number of years produce such a variation, that we should be mourning for a good king Charles on a false thirtieth of January, at a time of year when our ancestors used to be tumbling over head and heels in Greenwich-park in honour of Whitsuntide: and at length be choosing king and queen for Twelfth Night, when we ought to be admiring the London prentice at Bartholomew-fair.”
According to Brand, geese are eaten by ploughmen at the harvest-home; and it is a popular saying, “If you eat goose on Michaelmas-day you will never want money all the year round.”
In 1470, John de la Hay took of William Barnaby, lord of Lastres, in the county of Hereford, one parcel of the land of that demesne, rendering twenty-pence a year, and one goose fit for the lord’s dinner on the feast of St. Michael the archangel, with suit of court and other services.
According to Martin, in his “Description of the Western Islands of Scotland,” the protestant inhabitants of Skie, observe the festivals of Christmas, Easter, Good Friday, and that of St. Michael, on which latter day they have a cavalcade in each parish, and several families bake the cake called St. Michael’s bannock. So also, “They have likewise a general cavalcade on St. Michael’s-day in Kilbar village, and do then also take a turn round their church. Every family, as soon as the solemnity is ended, is accustomed to bake St. Michael’s cake, and all strangers, together with those of the family, must eat the bread that night.” We read too, in Macauley’s History, that “It was, till of late, a universal custom among the islanders, on Michaelmas-day, to prepare in every family a loaf or cake of bread, enormously large, and compounded of different ingredients. This cake belonged to the archangel, and had its name from him. Every one in each family, whether strangers or domestics, had his portion of this kind of shew-bread, and had, of course, some title to the friendship and protection of Michael.”
Macauley, in the “History of St. Kilda,” says, that “In Ireland a sheep was killed in every family that could afford one, on the same anniversary; and it was ordained by law that a part of it should be given to the poor. This, and a great deal more was done in that kingdom, to perpetuate the memory of a miracle wrought there by St. Patrick through the assistance of the archangel. In commemoration of this, Michaelmas was instituted a festival day of joy, plenty, and universal benevolence.”