At St. Kilda, on Hallow E’en night, they baked “a large cake in form of a triangle, furrowed round, and which was to be all eaten that night.”[375] In England, there are still some parts wherein the grounds are illuminated upon the eve of All Souls, by bearing round them straw, or other fit materials, kindled into a blaze. The ceremony is called a tinley, and the Romish opinion among the common people is, that it represents an emblematical lighting of souls out of purgatory.
“The inhabitants of the isle of Lewis (one of the western islands of Scotland,) had an antient custom to sacrifice to a sea god, called Shony, at Hallow-tide, in the manner following: the inhabitants round the island came to the church of St. Mulvay, having each man his provision along with him. Every family furnished a peck of malt, and this was brewed into ale. One of their number was picked out to wade into the sea up to the middle; and, carrying a cup of ale in his hand, standing still in that posture, cried out with a loud voice, saying, ‘Shony, I give you this cup of ale, hoping that you’ll be so kind as to send us plenty of sea-ware, for enriching our ground the ensuing year;’ and so threw the cup of ale into the sea. This was performed in the night time. At his return to land, they all went to church, where there was a candle burning upon the altar; and then standing silent for a little time, one of them gave a signal, at which the candle was put out, and immediately all of them went to the fields, where they fell a drinking their ale, and spent the remainder of the night in dancing and singing,” &c.[376]
At Blandford Forum, in Dorsetshire, “there was a custom, in the papal times, to ring bells at Allhallow-tide for all christian souls.” Bishop Burnet gives a letter from king Henry the Eighth to Cranmer “against superstitious practices,” wherein “the vigil and ringing of bells all the night long upon Allhallow-day at night,” are directed to be abolished; and the said vigil to have no hatching or ringing. So likewise a subsequent injunction, early in the reign of queen Elizabeth, orders “that the superfluous ringing of bels, and the superstitious ringing of bells at Alhallowntide, and at Al Soul’s day, with the two nights next before and after, be prohibited.”
General Vallancey says, concerning this night, “On the Oidhche Shamhna, (Ee Owna,) or vigil of Samam, the peasants in Ireland assemble with sticks and clubs, (the emblems of laceration,) going from house to house, collecting money, bread-cake, butter, cheese, eggs, &c. &c. for the feast, repeating verses in honour of the solemnity, demanding preparations for the festival in the name of St. Columb Kill, desiring them to lay aside the fatted calf, and to bring forth the black sheep. The good women are employed in making the griddle cake and candles; these last are sent from house to house in the vicinity, and are lighted up on the (Saman) next day, before which they pray, or are supposed to pray, for the departed soul of the donor. Every house abounds in the best viands they can afford. Apples and nuts are devoured in abundance; the nut-shells are burnt, and from the ashes many strange things are foretold. Cabbages are torn up by the root. Hemp-seed is sown by the maidens, and they believe that if they look back, they will see the apparition of the man intended for their future spouse. They hang a shift before the fire, on the close of the feast, and sit up all night, concealed in a corner of the room, convinced that his apparition will come down the chimney and turn the shift. They throw a ball of yarn out of the window, and wind it on the reel within, convinced that if they repeat the paternoster backwards, and look at the ball of yarn without, they will then also see his sith, or apparition. They dip for apples in a tub of water, and endeavour to bring one up in the mouth. They suspend a cord with a cross stick, with apples at one point, and candles lighted at the other; and endeavour to catch the apple, while it is in a circular motion, in the mouth. These, and many other superstitious ceremonies, the remains of Druidism, are observed on this holiday, which will never be eradicated while the name of Saman is permitted to remain.”
It is mentioned by a writer in the “Gentleman’s Magazine,” that lamb’s-wool is a constant ingredient at a merry-making on Holy Eve, or on the evening before All Saints-day in Ireland. It is made there, he says, by bruising roasted apples, and mixing them with ale, or sometimes with milk. “Formerly, when the superior ranks were not too refined for these periodical meetings of jollity, white wine was frequently substituted for ale. To lamb’s-wool, apples and nuts are added as a necessary part of the entertainment; and the young folks amuse themselves with burning nuts in pairs on the bar of the grate, or among the warm embers, to which they give their name and that of their lovers, or those of their friends who are supposed to have such attachments; and from the manner of their burning and duration of the flame, &c. draw such inferences respecting the constancy or strength of their passions, as usually promote mirth and good humour.” Lamb’s-wool is thus etymologized by Vallancey:—“The first day of November was dedicated to the angel presiding over fruits, seeds, &c. and was therefore named La Mas Ubhal, that is, the day of the apple fruit, and being pronounced lamasool, the English have corrupted the name to lamb’s-wool.”
So much is said, and perhaps enough for the present, concerning the celebration of this ancient and popular vigil.
FLORAL DIRECTORY.
Fennel-leaved. Tickseed Coreopsis ferulifolia.
Dedicated to St. Quintin.