Sir,—If the following sketch of St. Wilfrid’s life, as connected with his feast at Rippon, be thought sufficiently interesting for insertion, you will oblige an old contributor.

The town of Rippon owes its rise to the piety of early times, for we find that Eata, abbot of Melross and Lindisfarne, in the year 661 founded a monastery there, for which purpose he had lands given him by Alchfrid, at that time king of Deira, and afterwards of the Northumbrians; but before the building was completed, the Scottish monks retired from the monastery, and St. Wilfrid was appointed abbot in 663, and soon afterwards raised to the see of York. This prelate was then in high favour with Oswy and Egfrid, kings of Northumberland, and the principal nobility, by whose liberality he rose to such a degree of opulence as to vie with princes, and enable him to build several rich monasteries; but his great pomp and immense wealth having drawn upon him the jealousy of the king and the archbishop of Canterbury, he was exiled. After an absence of ten years he was allowed to return to his see, and died in the monastery of Oundle in 711, aged seventy-six, and was interred there. In 940, his remains were removed to Canterbury, by Odo, archbishop of that see. Amongst all the miracles recorded of Wilfrid by the author of his life,[280] one, if true, was very extraordinary, and would go far to convert the most obdurate pagan. It is said, that at this time, God so blessed the holy man’s endeavours towards the propagation of the faith, that, on a solemn day for baptizing some thousands of the people of Sussex, the ceremony was no sooner ended but the heavens distilled such plentiful showers of rain, that the country was relieved by it from the most prodigious famine ever heard of. So great was the drought, and provision so scarce, that, in the extremity of hunger, fifty at a time joined hand in hand and flung themselves into the sea, in order to avoid the death of famine by land. But by Wilfrid’s means their bodies and souls were preserved.

The town of Rippon continues to this day to honour the memory of its benefactor by an annual feast. On the Saturday following Lammas-day, the effigy of St. Wilfrid is brought into the town with great ceremony, preceded by music, when the people go out to meet it in commemoration of the return of their favourite saint and patron from exile. The following day called St. Wilfrid’s Sunday is dedicated to him. On the Monday and Tuesday there are horse-races for small sums only; though formerly there were plates of twenty, thirty, forty, and fifty pounds.[281]

The following is a literal copy of part of an advertisement from the “Newcastle Courant” August 28, 1725.

“TO BE RUN FOR. The usual four miles’ course on Rippon Common, in the county of York, according to articles. On Monday the thirteenth of September a purse of twenty guineas by any horse, mare, or gelding that was no more than five years old the last grass, to be certified by the breeder, each horse to pay two guineas entrance, run three heats, the usual four miles’ course for a heat, and carry nine stone, besides saddle and bridle. On Tuesday the fourteenth, THE LADY’S PLATE of fifteen pounds’ value by any horse, &c. Women to be the riders: each to pay one guinea entrance, three heats, and twice about the common for a heat.”

During the feast of St. Wilfrid, which continues nearly all the week, the inhabitants of Rippon enjoy the privilege of rambling through the delightful grounds of “Studley Royal,” the seat of Mrs. Laurence, a lady remarkable for her amiable character and bounty to the neighbouring poor. On St. Wilfrid’s day the gates of this fairy region are thrown open, and all persons are allowed to wander where they please.

No description can do justice to the exuberant distribution of nature and art which surrounds one on every side on entering these beautiful and enchanting grounds; the mind can never cease to wonder, nor the eye tire in beholding them.

The grounds consist of about three hundred acres, and are laid out with a taste unexcelled in this country. There is every variety of hill and dale, and a judicious introduction of ornamental buildings with a number of fine statues; among them are Hercules and Antæus, Roman wrestlers, and a remarkably fine dying gladiator. The beauties of this terrestrial paradise would fill a volume, but the chief attraction is the grand monastic ruin of Fountain’s abbey. This magnificent remain of olden time is preserved with the utmost care by the express command of its owner, and is certainly the most perfect in the kingdom. It is seated in a romantic dale surrounded by majestic oaks and firs. The great civility of the persons appointed to show the place, is not the least agreeable feeling on a visit to Studley Royal.

I am, &c.
J. J. A. F.