Another pursuit, curious in its mode, is that of the shepherd. Hardly a morning passed but we saw an Italian shepherd standing about, singularly attired in shaggy coat and rough knee-breeches, and a species of stocking leggings, with a short, tawny-coloured Italian cloak on his shoulder, and a long, conical, Italian wide-awake on his head, the whole suit bearing traits of the wear of a lifetime. Sometimes he was accompanied by a boy, a representation or copy in miniature of the same; the copper-brown complexion and bright dark eyes of both revealing them to be children of the sun. Near to them on the hard stony beach, a flock of thin small sheep as gaunt-looking as their herds were hobbling about on the stones and picking up dried leaves and anything that once was green which they could find in this, to them, barren land. He moves, and they follow. No dog scares them, or collects or pursues them. They hear his voice and, as if affectionately attached, obey. When they have traversed the beach, he produces a sack and spreads upon the ground what looks like sawdust, but is probably bran, which they eagerly devour. It would seem as if the sheep never had a chance of browsing on the hillside, for I do not recollect ever seeing a sheep upon the grass. Whence they come I know not, but their food by the road is just the fallen leaves.
A better occupation than the fishing, although it is dependent on the weather, is that of letting out donkeys. What we would regard as great fortunes cannot, of course, be made out of the small remuneration which the donkey people receive, but it seems enough to enable them to appear respectable.
Some employment is also had in the making of wooden inlaid articles for sale in the shops, generally with the word ‘Mentone’ on them. The articles sell well; but it is said that many of them come from Sorrento, which is the headquarters of this description of work, and where it is carried to the highest perfection, or at least to its largest extent. The prices asked at Mentone are sometimes double what are asked for similar work at Sorrento; while the same variety and beauty of work cannot, I think, be procured, although a Mentone workman laboured to make me believe his modus operandi was superior.
The great mass of the Mentone men, however, seem to be occupied in the various trades connected with house-building—in quarrying stones; and upon the works of the town, such as metalling and watering the roads forming the promenades, etc.; and I must say that the men appear to be industrious and steady in their application to their appointed tasks, as well as sober, for during all the time we were in Mentone, I never witnessed but once a case of drunkenness, and it was that of two men who apparently were not of the town, but from the rural parts. Not that they do not drink, for even the women carry to their work a huge litre bottle, but their drinking must be in great moderation and of a weak quality of wine. It is, however, very desirable to have some saving of human fatigue effected. For example, instead of lifting large stones by means of cranes, three or four men may be seen tediously and laboriously moving them by means of levers, keeping time to an unearthly sound ejaculated by the foreman or leader of the group. Labour is no doubt cheap. I suppose that wages do not exceed 2 francs per day, but the employment of so many men unnecessarily must add to the expense of public improvements. I suspect, however, that in this also, as in other things, there is a conservative clinging to old habits and customs, and fear of innovations, which it is very difficult to eradicate, and that men follow in their fathers’ ways just because their fathers had always done so before them.
Necessarily the visitors bring with them employment to the inhabitants, such as in dressmaking and the various other requirements of life; and if one be passing along the main street of Mentone after the sun has reached the meridian, for no public clock strikes or bell sounds, he will find it crowded with girls and men leaving work and going to dinner.
The rural population is mainly occupied with the cultivation of the olive and the gathering of the olive berries, which are beaten off the trees by long rods, and picked off the ground by women and girls; and also, but to a much more limited extent, with the cultivation of the lemon and orange trees, and the gathering of their fruit, which is borne off by the women in large baskets on their heads. There appear to be few vines about Mentone, although there are a good many kitchen gardens to supply the needful vegetables for the population. Connected with the olive cultivation, is the employment of building terraces on the sides of the hills for the planting of trees. These are very neatly executed with a smooth facing of stone. The crushing of the olives in the olive mills also affords employment to a small class of men; while the building of water reservoirs or tanks in connection with the terraces, in order to secure supplies of water for the trees, gives further occupation. These reservoirs, and the conduits which are found running all over the hill-slopes to supply them, or to turn the mill wheels, are scattered everywhere: the tanks look ugly places to tumble into.
The wages of agricultural labourers, I believe, do not exceed from 1 to 2 francs per day.
Assisting the operations of labourers of different kinds, there are horses, mules, and asses. Frequently a cart will be drawn by a combination of all the three, a small ass leading the van, followed by the larger mule, the rear being brought up by a horse yoked within the shafts of the cart. The carts are, as a rule, laden far beyond the strength of the animals drawing them, and it would be well that the police could sometimes interfere. The horses are willing, though it is sad to see them occasionally brutally beaten, to urge them to efforts under which every muscle is strained to the utmost. But the mountaineers depend mainly on the ass. On this animal they throw the burden of carrying up and down the steep and rough hill paths, stones, barrels, bags, wood, and agricultural produce, etc., and patiently and intelligently do they perform their work.
One sees here and there poultry, but few comparatively to the number which are requisite to meet the daily consumption at the hotels.