The Sandman: His Farm Stories

by William John Hopkins

Then Aunt Deborah made some squash pies, and put in on the dough that was on the bottom of the plates some of the inside of squashes that she had cooked over the fire. The very inside of squashes is soft and full of seeds, and that part isn't good to eat; but just next to the seeds is the part that is good. And spices and a lot of things were mixed with the squash to make it taste better. There wasn't any thin dough put over the top of the squash pies, but just a thin strip around the edge. And there were other kinds of pies besides the apple and the squash, and when they were made, there were so many that they covered the tops of both the tables, for Uncle Solomon and Uncle John liked pies.

Then Aunt Deborah thought the oven was hot enough, and she opened the door of the oven, and with a long rake she pulled the fire out into a big pan and put it into the fireplace. Then she put into the oven all the pies it would hold, and she shut the door; and the pies were baking in the oven, it was so hot, though there wasn't any fire in it. And when those pies had been in the oven for awhile, they were all done, and Aunt Deborah pulled them out with a kind of shovel and set them down in front of the fire, and she put other pies in; and so she did until all the pies were baked.

Then she put coals in the oven again, and a little wood, to get the oven hotter, for it had cooled, baking so many pies.

When she first came down that morning, Aunt Deborah had mixed some bread, and had set it in a big pan near the fire, to rise; and now it had risen enough, and she took it out of the big pan. And while the oven was getting hot again, she put the bread on a smooth board and rolled it around and pushed it with her hands. That is what they call kneading.

Then she took some square pans that were deep, and she put some of the bread in each pan and set them down by the fire again. And pretty soon the oven was hot enough, and the fire was raked out, and the bread was put in. By that time it was time to get dinner ready, and Aunt Deborah left the bread in the oven while she got dinner. For the oven was getting cooler all the time, and the bread would not get burned.