"I die of convention," said he. "Behold, you have a spare room centrally heated. You are virtue itself. I not only occupy the sacred position of your guardian, but am humiliatingly aware of my supreme lack of attraction. And yet--"
"Fich'-moi le camp," laughed Elodie.
And Bakkus took up his old green valise and returned to his eyrie. There should be no scandal in the Faubourg Saint-Denis if Elodie could help it. But a few days later--
"Ah, je m'ennuie, je m'ennuie," she cried in an accent of boredom.
Then Bakkus elaborated a Machiavellian idea. Why shouldn't she work? At what? Why, hadn't she a troupe of trained birds? Madame Patou was not the first comer in the variety world. She could get engagements in the provinces. How did she know that the war would not last longer than Andrew's savings?
"Mon Dieu, it is true," she said.
Forthwith she went to the agent Moignon. After a few weeks she started on the road with her aviary, and Bakkus once more left his eyrie to take charge of the flat in the Faubourg St. Denis.
It came to pass that the next time Andrew and Elodie met in their Paris house, he wore a Major's crown and the ribbons of the Distinguished Service Order, the Military Cross and the Legion of Honour. From his letters she had grasped but little of his career and growing distinction; but the sight of him drove her mad with pride. If she had loved to parade the Paris streets with him as a Sergeant, now she could scarcely bear to exist with him otherwise than in public places. Not only an officer, but almost a Colonel. And decorated--he, an English officer, with the Legion of Honour! The British decorations she scarcely understood--but they made a fine display. The salutes from uniformed men of every nation almost turned her head. The little restaurant round the corner, where they had eaten for so many years, suddenly appeared to her an inappropriate setting for his exalted rank. She railed against its meanness.
"Let us eat then," laughed Andrew, who had not given the matter a thought, "on the Place de la Madeleine."
But if the Restaurant Mangin in the Faubourg Saint-Denis was too lowly, the Restaurant Weber frightened her by its extravagance. She hit upon the middle course of engaging a cook for the wonderful fortnight of his leave and busying herself with collaborating in the preparation of succulent meals.