Lest the composition of it should be forgotten, Maître Guillot had, with the solemnity of a deacon intoning the Litany, ravished the ear of Jules Painchaud, his future son-in-law, as he taught him the secrets of its confection.
With his white cap set rakishly on one side of his head and arms akimbo, Maître Guillot gave Jules the famous recipe:
“Inside of circular walls of pastry an inch thick, and so rich as easily to be pulled down, and roomy enough within for the Court of King Pepin, lay first a thick stratum of mince-meat of two savory hams of Westphalia, and if you cannot get them, of two hams of our habitans.”
“Of our habitans!” ejaculated Jules, with an air of consternation.
“Precisely! don't interrupt me!” Maître Guillot grew red about the gills in an instant. Jules was silenced. “I have said it!” cried he; “two hams of our habitans! what have you to say against it—stock fish, eh?”
“Oh, nothing, sir,” replied Jules, with humility, “only I thought—” Poor Jules would have consented to eat his thought rather than fall out with the father of his Susette.
“You thought!” Maître Guillot's face was a study for Hogarth, who alone could have painted the alto tone of voice as it proceeded from his round O of a mouth. “Susette shall remain upon my hands an old maid for the term of her natural life if you dispute the confection of Easter pie!”
“Now listen, Jules,” continued he, at once mollified by the contrite, submissive air of his future son-in-law: “Upon the foundation of the mince-meat of two hams of Westphalia,—or, if you cannot get them, of two hams of our habitans,—place scientifically the nicely-cut pieces of a fat turkey, leaving his head to stick out of the upper crust, in evidence that Master Dindon lies buried there! Add two fat capons, two plump partridges, two pigeons, and the back and thighs of a brace of juicy hares. Fill up the whole with beaten eggs, and the rich contents will resemble, as a poet might say, 'fossils of the rock in golden yolks embedded and enjellied!' Season as you would a saint. Cover with a slab of pastry. Bake it as you would cook an angel, and not singe a feather. Then let it cool, and eat it! And then, Jules, as the Reverend Father de Berey always says after grace over an Easter pie, 'Dominus vobiscum!'”