“Oh, I feel no misgivings, my Lady!” remarked La Corne St. Luc, laughing. “Felix Baudoin is too faithful a servitor to starve his mistress for the sake of the Trifourchettes, the Doubledents, and all the best eaters in the Seigniory! No! no! I will be bound your Ladyship will find Felix has tolled and tithed from them enough to secure a dinner for us all—come, Amélie, with me.”
Lady de Tilly took the arm of Colonel Philibert, followed by Le Gardeur, La Corne, and Amélie, and, marshalled by the majordomo, proceeded to the dining-room—a large room, wainscotted with black walnut, a fine wood lately introduced. The ceiling was coved, and surrounded by a rich frieze of carving. A large table, suggestive of hospitality, was covered with drapery of the snowiest linen, the product of the spinning-wheels and busy looms of the women of the Seigniory of Tilly. Vases of china, filled with freshly-gathered flowers, shed sweet perfumes, while they delighted the eye with their beauty, etherializing the elements of bread and meat by suggestions of the poetry and ideals of life. A grand old buffet, a prodigy of cabinet-maker's art, displayed a mass of family plate, and a silver shield embossed with the arms of Tilly, a gift of Henry of Navarre to their ancient and loyal house, hung upon the wall over the buffet.
In spite of the Trifourchettes and the Doubledents, Felix Baudoin had managed to set an excellent dinner upon the table of his lady, who looked archly at the Chevalier La Corne, as if assenting to his remark on her old servitor.
The lady remained standing at the head of her table until they all sat down, when, clasping her hands, she recited with feeling and clearness the old Latin grace, “Benedic, Domine, nos et haec tua dona,” sanctifying her table by the invocation of the blessing of God upon it and upon all who sat round it.
A soup, rich and savory, was the prelude at all dinners in New France. A salmon speared in the shallows of the Chaudière, and a dish of blood-speckled trout from the mountain streams of St. Joachim, smoked upon the board. Little oval loaves of wheaten bread were piled up in baskets of silver filigree. For in those days the fields of New France produced crops of the finest wheat—a gift which Providence has since withheld. “The wheat went away with the Bourbon lilies, and never grew afterwards,” said the old habitans. The meat in the larder had all really been given to the hungry censitaires in the kitchen, except a capon from the basse cour of Tilly and a standing pie, the contents of which came from the manorial dovecote. A reef of raspberries, red as corals, gathered on the tangled slopes of Côte à Bonhomme, formed the dessert, with blue whortleberries from Cape Tourment, plums sweet as honey drops, and small, gray-coated apples from Beaupré, delicious as those that comforted the Rose of Sharon. A few carafes of choice wine from the old manorial cellar, completed the entertainment.
The meal was not a protracted one, but to Pierre Philibert the most blissful hour of his life. He sat by the side of Amélie, enjoying every moment as if it were a pearl dropped into his bosom by word, look, or gesture of the radiant girl who sat beside him.
He found Amélie, although somewhat timid at first to converse, a willing, nay, an eager listener. She was attracted by the magnetism of a noble, sympathetic nature, and by degrees ventured to cast a glance at the handsome, manly countenance where feature after feature revealed itself, like a landscape at dawn of day, and in Colonel Philibert she recognized the very looks, speech, and manner of Pierre Philibert of old.
Her questioning eyes hardly needed the interpretation of her tongue to draw him out to impart the story of his life during his long absence from New France, and it was with secret delight she found in him a powerful, cultivated intellect and nobility of sentiment such as she rightly supposed belonged only to a great man, while his visible pleasure at meeting her again filled her with a secret joy that, unnoticed by herself, suffused her whole countenance with radiance, and incited her to converse with him more freely than she had thought it possible when she sat down at table.
“It is long since we all sat together, Mademoiselle, at the table of your noble aunt,” remarked Philibert. “It fulfills an often and often repeated day-dream of mine, that I should one day find you just the same.”
“And do you find me just the same?” answered she, archly. “You take down the pride of ladyhood immensely, Colonel! I had imagined I was something quite other than the wild child of Tilly!”