Boodles, to which I belonged, just as my father had belonged, I found full of pompous bores and old fogeys; and though at White’s there was a little more life and movement now they had built a new roof, yet I preferred the merry recklessness of Monte Carlo, or the gaiety of the white-and-gold casinos at Nice or Cannes.
Thus nearly three years went by, careless years of luxury and idleness, years of living à la carte at restaurants of the first order, from the Reserve at Beaulieu to the Hermitage at Moscow, from Armenonville in the Bois to Salvini’s in Milan—years of the education of an epicure.
The first incident of this strange history, however, occurred while I was spending the early spring at Gardone. Possibly you, as an English reader, have never heard of the place. If, however, you were Austrian, you would know it as one of the most popular resorts on the beautiful mountain-fringed Lake of Garda, that deep blue lake, half in Italian territory and half in Austrian, with the quaint little town of Desenzano at the Italian end, and Riva, with its square old church-tower and big white hotels, at the extreme north.
Of all the spring resorts on the Italian lakes, Gardone appeals to the visitor as one of the quietest and most picturesque. The Grand Hotel, with its long terrace at the lake-side, is, during February and March, filled with a gay crowd who spend most of their time in climbing the steep mountain-sides towards the jealously guarded frontier, or taking motor-boat excursions up and down the picturesque lake.
From the balcony of my room spread a panorama as beautiful as any in Europe; more charming, indeed, than at Lugano or Bellagio, or other of the many lake-side resorts, for here along the sheltered banks grew all the luxuriant vegetation of the Riviera—the camellias, magnolias, aloes and palms.
I had been there ten days or so when, one evening at dinner in the long restaurant which overlooked the lake, there came to the small table opposite mine a tall, fair-haired girl with great blue eyes, dressed elegantly but quietly in black chiffon, with a band of pale pink velvet twisted in her hair.
She glanced at me quickly as she drew aside her skirt and took her seat opposite her companion, a rather stout, dark, bald-headed man, red-faced and well-dressed, whose air was distinctly paternal as he bent and handed the menu across to her.
The man turned and glanced sharply around. By his well-cut dinner-coat, the way his dress-shirt fitted, and his refinement of manner, I at once put him down as a gentleman, and her father.
I instantly decided, on account of their smartness of dress, that they were not English. Indeed, the man addressed her in French, to which she responded. Her coiffure was in the latest mode of Paris, her gown showed unmistakably the hand of the French dressmaker, while her elegance was essentially that of the Parisienne. There is always a something—something indescribable—about the Frenchwoman which is marked and distinctive, and which the English-bred woman can never actually imitate.
Not that I like Frenchwomen. Far from it. They are too vain and shallow, too fond of gaiety and flattery to suit my taste. No; among all the many women I have met I have never found any to compare with those of my own people.