That afternoon I took train to Cromer, and in a Gazetteer which I found in the library there I discovered that the place called Treyf was really Threave Castle, a very historic pile of ruins situated on an island in the river Dee in the vicinity of the town of Castle-Douglas, district of Galloway, in the south-west of Scotland, on the line from Carlisle to Stranraer. This information was most gratifying, for it so happened that my old friend Major Fenwicke and his wife had a fine shoot with a splendid old mansion called Crailloch only fifteen miles or so away, and I knew that I should be warmly welcomed in that merriest of circles if I wished to make it my headquarters, for Fred Fenwicke kept open house, and his place was full of visitors year in and year out. A trifle older than myself, he was one of my very best and most trusted friends, therefore I was eager to pay him the visit I had so long promised, and, by reason of living abroad, had been compelled to postpone.
Then, on my return to Sheringham, I wrote a letter to Wyman, telling him briefly of the interesting discovery I had made, and by the same post wrote to Fred Fenwicke, announcing that I was eager to pay him a visit as soon as he could put up both of us. I explained nothing of my object, for if one starts to search for buried treasure one is apt to be met with considerable sarcasm and ridicule.
Here, however, I had in my possession facts that could not be disputed—facts which had resulted in a curious and apparently well-organised conspiracy.
Those poisoned pages held me terrified, now that I knew how fatal was their contact.
Chapter Eighteen.
Lady Judith Speaks.
The table-d’hôte that evening differed little from that at any other seaside hotel. The majority of the guests were holiday-makers from London in smart city-built “lounge-suits,” the womenfolk being dressed by the providers of Westbourne Grove or Kensington High Street—some of the men in evening clothes and others not; the majority of women affecting that most handy makeshift, the blouse. A few were sturdy middle-aged men of means, who had come there for golf and not for lounging in beach-tents or promenading on the asphalt: these formed a clique apart.
There was a time, when I was a homeless wanderer, when hotel life appealed to me by reason of its gaiety, its chatter, and its continual change; but after years of it, drifting hither and thither over two continents, I hated it all, from the gold-braided hall porter who turns up his nose at a half-crown tip, to the frock-coated, hand-chafing manager who, for some reason unaccountable, often affects to be thought a foreigner. You may be fond of the airy, changeful existence of food and friends which you obtain in hotels; but I am confident that your opinion would coincide with mine if you had had such a long and varied experience of gilded discomfort combined with elastic bills as had been my lot. Try a modern hotel “of the first order” in Cairo, on the Riviera, or at any other place that is the mode today, in England or out of it, and I think you will agree with my contention.