“I have been betrayed, Captain Tristram,” she said rapidly, with withering scorn, her face flushing instantly, her large, luminous eyes flashing. “You are well aware that I have; and, further, you know that you yourself are my bitterest enemy. I spare you now, mean, despicable coward that you are, but utter one word to the man I love, and I will settle accounts with you swiftly and relentlessly.”
She held her breath, panting for an instant, then turning from him, greeted her lover with a sweet, winning smile, as at that moment he returned to her side.
Chapter Seven.
Doctor Malvano.
Among the thousand notable dining-places in London, Bonciani’s Restaurant, in Regent Street, is notable for its recherché repasts. It is by no means a pretentious place, for its one window displays a few long-necked, rush-covered flasks of Tuscan wine, together with some rather sickly looking plants, a couple of framed menus, and two or three large baskets of well-selected fruit.
Yet to many, mostly clubmen and idlers about town, the Bonciani is a feature of London life. In the daytime the passer-by sees no sign of activity within, and even at night the place presents an ill-lit, paltry, and uninviting appearance. But among the few in London who know where to dine well, the little unpretentious place halfway up Regent Street, on the left going toward Oxford Street, is well known for its unrivalled cuisine, its general cosiness, and its well-matured wines. The interior is not striking. There are no gilt-edged mirrors, as is usual in Anglo-Italian restaurants, but the walls are frescoed, as in Italy, with lounges upholstered in red velvet, a trifle shabby, extending down the long, rather low room. Upon the dozen little marble-topped tables, with their snow-white cloths, are objects seen nowhere else in London, namely, silver-plated holders for the wine-flasks; for with the dinner here wine is inclusive, genuine Pompino imported direct from old Galuzzo in the Val d’Ema beyond Firenze, a red wine of delicate bouquet which connoisseurs know cannot be equalled anywhere in London.
One evening, about a week after the meeting between Gemma and Tristram at Livorno, nearly all the tables were occupied, as they usually are at the dining hour, but at the extreme end sat two men, eating leisurely, and taking long draughts from the great rush-covered flask before them. They were Tristram and Romanelli.
Four days ago the pair had met late at night at the railway station at Leghorn, and the one hearing the other demand a ticket for London, they got into conversation, and travelled through together, arriving at Victoria on the previous evening. During the three days of travelling they had become very friendly, and now, at the Italian’s invitation, Tristram was dining previous to his return on the morrow to Livorno, for at that period Italy was approaching England on the subject of a treaty, and the correspondence between our Ambassador and the Foreign Office was considerable, necessitating despatches being sent to Italy almost daily.