The Labour journal, Folkets Avis, publishes a letter from a business man who has just returned from a six months’ round tour of Germany, in which he describes the conditions there as more desperate than those in Paris in 1870. The writer is convinced that there is not now a living cat or dog in the whole of Germany, all having been eaten.
Animal lovers trying to hide their pets have been betrayed by their neighbours and punished. Storks, swallows, starlings, and all kinds of wild birds have been systematically killed, and the result, he declares, will be felt in Scandinavian countries in the coming spring. All sea fowl have long since been exterminated.
I have not much doubt that this extract gives far too gloomy a picture if it is intended to represent the condition of the great mass of the German people; I do not believe, though I should like to, that starvation has gone so far as this. But it is more than likely—indeed, I believe it is practically certain—that there is in it a considerable basis of truth.
We have to remember that owing to the demoralisation of the German currency by the flood of paper money prices in Germany have gone up to an enormous extent, while at the same time, owing to the complete disappearance of her manufacturing and export business, wages have fallen in all but a few special trades. For this reason a large percentage of the population is feeling the pinch of want quite apart from any actual shortage of food in the country, and there may well be a good deal in the story of the Danish merchant that most of the wild birds, if not the very dogs and cats, have fallen victims to the necessity for obtaining food.
It will be convenient if we consider the shortage of necessaries in Germany under various heads, the first of which is naturally the deficiency in the food supply, since that is likely to exercise the profoundest influence on the great mass of the people. On this point we have abundant evidence, not only from neutrals who have been able to move more or less freely about Germany, but, still more important, from English people who have returned after being liberated by exchange or otherwise.
One and all are agreed that the German people are suffering from an actual shortage of food. It is not merely a question of prices, though these are far higher than they are in England, and the wealthy folk are still able to get almost all they want. There is, we are assured on evidence which it is practically impossible to ignore, a very serious shortage of many commodities of everyday use, the lack of which is severely felt, as, owing to the very high prices ruling, they are almost entirely beyond the reach of the people at large.
Now, in considering the question of the food supplies of Germany, it is important to remember that in normal times Germany imports some forty per cent, of the fodder used for feeding her sheep and cattle, and it is the scarcity of fodder that has produced the present shortage of meat. That such a shortage exists we know from the ordinances made by the German Government providing for two, three, and even four meatless days per week for everyone in Germany. In the early days of the War, confident that the struggle would be a short one, the Germans took no special pains to keep up their supply of cattle. It was only after the battle of Flanders that they discovered their mistake, and that the question of the supply of meat was destined to be critical.
Then came the panic legislation which led to the slaughtering of swine on an enormous scale. It was decided to devote all the available fodder to the feeding of cattle, since these would be the most difficult to replace after the War. Pigs were killed en masse, orders being given that the flesh was to be tinned to form a reserve. But it was soon found that even this was not sufficient to save the situation. Owing to the growing stringency of the blockade fodder for the cattle began to give out, and then it was decided to fatten pigs. In consequence the slaughter of cattle has increased enormously, and hence arises the growing shortage of milk, butter, and cheese.
Now whatever may be the leakages in the British blockade, it is quite certain that only the barest fraction of Germany’s former imports is getting through; nothing can reach her directly oversea, and our trade agreements with neutral nations to prevent reshipment, even if they are not all that we could desire, are certainly having a very great effect. And it is certain that, despite smuggling on an unprecedented scale, Germany is very far from getting anything like all that she imperatively requires. The pinch is there, and it is growing, and that it is growing rapidly is shown by the increasing violence of the German threats against England and her incessant announcements that she is really getting ready for some new “frightfulness” that shall put all her previous efforts completely into the shade. We hear and note, but we are in no wise terrified.
Frantic efforts are being made by the Germans to purchase and import cattle food of all descriptions, and in addition such fats as butter, lard, and margarine, the shortage of which has produced an enormous effect throughout the Empire. It is our business to see that she fails; and with our Navy given a free hand, I am confident that we can do so.
We know how serious the shortage of bread has become; we know that no German can purchase bread without a “bread card,” and that the amount he can purchase is severely restricted. We know that he is ordered not to eat meat on certain days of the week. We know, too, that in various towns, even in Berlin itself, the maddened people have already broken out into “bread riots,” and that their mutinous gatherings have been dispersed by the police. Not even the well-drilled German will consent to go on indefinitely on an empty stomach. There have been cavalry charges in some towns, there have been violent riots in many, people have pillaged shops; “in fact,” says the German writer of a letter found on a prisoner, “we have a war at home as well as abroad.”