"Nice-looking woman," Popjoy whispered to Warrington. "Do introduce me to Captain Shandon, Warrington. I'm told he's a tremendous clever fellow; and, dammy, I adore intellect, by Jove I do!" This was the truth: Heaven had not endowed young Mr. Popjoy with much intellect of his own, but had given him a generous faculty for admiring, if not for appreciating, the intellect of others. "And introduce me to Miss Bunion. I'm told she's very clever too. She's rum to look at, certainly, but that don't matter. Dammy, I consider myself a literary man, and I wish to know all the clever fellows." So Mr. Popjoy and Mr. Shandon had the pleasure of becoming acquainted with one another; and now the doors of the adjoining dining-room being flung open, the party entered and took their seats at table. Pen found himself next to Bunion on one side, and to Mr. Wagg—the truth is, Wagg fled alarmed from the vacant place by the poetess, and Pen was compelled to take it.
The gifted being did not talk much during dinner, but Pen remarked that she ate, with a vast appetite, and never refused any of the supplies of wine which were offered to her by the butler. Indeed, Miss Bunion having considered Mr. Pendennis for a minute, who gave himself rather grand airs, and who was attired in an extremely fashionable style, with his very best chains, shirt studs, and cambric fronts, was set down, and not without reason, as a prig by the poetess; who thought it was much better to attend to her dinner than to take any notice of him. She told him as much in after days, with her usual candor. "I took you for one of the little Mayfair dandies," she said to Pen. "You looked as solemn as a little undertaker; and as I disliked beyond measure, the odious creature who was on the other side of me, I thought it was best to eat my dinner and hold my tongue."
"And you did both very well, my dear Miss Bunion," Pen said, with a laugh.
"Well, so I do, but I intend to talk to you the next time a great deal: for you are neither so solemn, nor so stupid, nor so pert as you look."
"Ah, Miss Bunion, how I pine for that 'next time' to come," Pen said, with an air of comical gallantry. But we must return to the day, and the dinner at Paternoster Row.
The repast was of the richest description—"What I call of the florid Gothic style," Wagg whispered to Pen, who sate beside the humorist, in his side-wing voice. The men in creaking shoes and Berlin gloves were numerous and solemn, carrying on rapid conversations behind the guests, as they moved to and fro with the dishes. Doolan called out, "Waither," to one of them, and blushed when he thought of his blunder. Mrs. Bungay's own footboy was lost amidst those large and black-coated attendants.
"Look at that very bow-windowed man," Wagg said. "He's an undertaker in Amen Corner, and attends funerals and dinners. Cold meat and hot, don't you perceive? He's the sham butler here, and I observe, my dear Mr. Pendennis, as you will through life, that wherever there is a sham butler at a London dinner there is sham wine—this sherry is filthy. Bungay, my boy, where did you get this delicious brown sherry?"
"I'm glad you like it, Mr. Wagg; glass with you," said the publisher. "It's some I got from Alderman Benning's store, and gave a good figure for it, I can tell you. Mr. Pendennis, will you join us? Your 'ealth, gentlemen."
"The old rogue, where does he expect to go to? It came from the public house," Wagg said. "It requires two men to carry off that sherry, 'tis so uncommonly strong. I wish I had a bottle of old Steyne's wine here, Pendennis: your uncle and I have had many a one. He sends it about to people where he is in the habit of dining. I remember at poor Rawdon Crawley's, Sir Pitt Crawley's brother—he was Governor of Coventry Island—Steyne's chef always came in the morning, and the butler arrived with the champagne from Gaunt House, in the ice-pails ready."
"How good this is!" said Popjoy, good-naturedly. You must have a cordon bleu in your kitchen."