Mr. Pynsent, too, had had the honour of a conversation with the servant of the Indian potentate. It was Pynsent’s cue to speak to everybody (which he did, to do him justice, in the most ungracious manner); and he took the gentleman in the black wig for some constituent, some merchant captain, or other outlandish man of the place. Mr. Pynsent, then, coming into the refreshment-room with a lady, the wife of a constituent, on his arm, the Colonel asked him if he would try a glass of Sham? Pynsent took it with great gravity, bowed, tasted the wine, and pronounced it excellent, and with the utmost politeness retreated before Colonel Altamont. This gravity and decorum routed and surprised the Colonel more than any other kind of behaviour probably would: he stared after Pynsent stupidly, and pronounced to the landlord over the counter that he was a rum one. Mr. Rincer blushed, and hardly knew what to say. Mr. Pynsent was a county Earl’s grandson, going to set up as a Parliament man. Colonel Altamont on the other hand, wore orders and diamonds, jingled sovereigns constantly in his pocket, and paid his way like a man; so not knowing what to say, Mr. Rincer said, “Yes, Colonel—yes, ma’am, did you say tea? Cup a tea for Mr. Jones, Mrs. R.,” and so got off that discussion regarding Mr. Pynsent’s qualities, into which the Nizam’s officer appeared inclined to enter.
In fact, if the truth must be told, Mr. Altamont, having remained at the buffet almost all night, and employed himself very actively whilst there, had considerably flushed his brain by drinking, and he was still going on drinking, when Mr. Strong and Miss Amory entered the room.
When the Chevalier ran out of the apartment, attracted by the noise in the dancing-room, the Colonel rose from his chair with his little red eyes glowing like coals, and, with rather an unsteady gait advanced towards Blanche, who was sipping her ice. She was absorbed in absorbing it, for it was very fresh and good; or she was not curious to know what was going on in the adjoining room, although the waiters were, who ran after Chevalier Strong. So that when she looked up from her glass, she beheld this strange man staring at her out of his little red eyes. “Who was he? It was quite exciting.”
“And so you’re Betsy Amory,” said he, after gazing at her. “Betsy Amory, by Jove!”
“Who—who speaks to me?” said Betsy, alias Blanche.
But the noise in the ballroom is really becoming so loud, that we must rush back thither, and see what is the cause of the disturbance.
CHAPTER XXVIII.
Which is both Quarrelsome and Sentimental
Civil war was raging, high words passing, people pushing and squeezing together in an unseemly manner, round a window in the corner of the ballroom, close by the door through which the Chevalier Strong shouldered his way. Through the opened window, the crowd in the street below was sending up sarcastic remarks, such as “Pitch into him!” “Where’s the police?” and the like; and a ring of individuals, amongst whom Madame Fribsby was conspicuous, was gathered round Monsieur Alcide Mirobolant on the one side; whilst several gentlemen and ladies surrounded our friend Arthur Pendennis on the other. Strong penetrated into this assembly, elbowing by Madame Fribsby, who was charmed at the Chevalier’s appearance, and cried, “Save him, save him!” in frantic and pathetic accents.
The cause of the disturbance, it appeared, was the angry little chef of Sir Francis Clavering’s culinary establishment. Shortly after Strong had quitted the room, and whilst Mr. Pen, greatly irate at his downfall in the waltz, which had made him look ridiculous in the eyes of the nation, and by Miss Amory’s behaviour to him, which had still further insulted his dignity, was endeavouring to get some coolness of body and temper, by looking out of window towards the sea, which was sparkling in the distance, and murmuring in a wonderful calm—whilst he was really trying to compose himself, and owning to himself, perhaps, that he had acted in a very absurd and peevish manner during the night—he felt a hand upon his shoulder; and, on looking round, beheld, to his utter surprise and horror, that the hand in question belonged to Monsieur Mirobolant, whose eyes were glaring out of his pale face and ringlets at Mr. Pen. To be tapped on the shoulder by a French cook was a piece of familiarity which made the blood of the Pendennises to boil up in the veins of their descendant, and he was astounded, almost more than enraged, at such an indignity.
“You speak French?” Mirobolant said in his own language to Pen.