The history of Sumatra

by William Marsden

Rice (Oryza sativa) whilst in the husk is called padi by the Malays (from whose language the word seems to have found its way to the maritime parts of the continent of India), bras when deprived of the husk, and nasi after it has been boiled; besides which it assumes other names in its various states of growth and preparation. This minuteness of distinction applies also to some other articles of common use, and may be accounted for upon this principle: that amongst people whose general objects of attention are limited, those which do of necessity occupy them are liable to be more the subject of thought and conversation than in more enlightened countries where the ideas of men have an extensive range. The kinds of rice also (whether technically of different species I cannot pronounce) are very numerous, but divided in the first place into the two comprehensive classes of padi ladang or upland, from its growing in high, dry grounds, and padi sawah (vulgarly pronounced sawur or sour) or lowland, from its being planted in marshes; each of which is said to contain ten or fifteen varieties, distinct in shape, size, and colour of the grain, modes of growth, and delicacy of flavour; it being observed that in general the larger-grained rice is not so much prized by the natives as that which is small, when at the same time white and in some degree transparent.* To M. Poivre, in his Travels of a Philosopher, we are indebted for first pointing out these two classes when speaking of the agriculture of Cochin-China. The qualities of the ladang, or upland rice, are held to be superior to those of the sawah, being whiter, more nourishing, better tasted and having the advantage in point of keeping. Its mode of culture too is free from the charge of unhealthiness attributed to the latter, which is of a watery substance, is attended with less increase in boiling, and is subject to a swifter decay; but of this the rate of produce from the seed is much greater, and the certainty of the crops more to be depended on. It is accordingly cheaper and in more common use. The seed of each sort is kept separate by the natives, who assert that they will not grow reciprocally.

(*Footnote. The following sorts of dry-ground padi have come under my notice but as the names vary in different districts it is possible that some of these may be repetitions, where there is no striking difference of character:

Padi Ebbas, large grain, very common;
Andalong, short round grain, grows in whorls or bunches round the stalk, common;
Galu, light-coloured, scarce;
Sini, small grain, deep coloured, scarce;
Iju, light ish colour, scarce;
Kuning, deep yellow, crooked and pointed, fine rice;
Kukur-ballum, small, much crooked and resembling a dove's claw, from whence the name; light-coloured, highly esteemed for its delicate flavour;
Pisang, outer coat light brown, inner red, longer, smaller, and less crooked than the preceding;
Bringin, long, flattish, ribbed, pointed, dead yellow;
Bujut, shaped like the preceding, but with a tinge of red in the colour;
Chariap, short, roundish, reddish yellow;
Janggut or bearded, small, narrow, pale brown;
Jambi, small, somewhat crooked and pointed, light brown;
Laye, gibbous, light-coloured;
Musang, long, small, crooked and pointed, deep purple;
Pandan, small, light-coloured;
Pau, long, crooked and pointed, light yellow;
Puyuh, small, delicate, crooked and pointed, bright ochre;
Rakkun, roundish grain, resembles the andalong, but larger and deeper colour;
Sihong, much resembles the laye in shape and colour;
Sutar, short, roundish, bright, reddish brown;
Pulut gading or ivory, long, nearly straight, light yellow;
Pulut kechil, small, crooked, reddish yellow;
Pulut bram, long and rather large grain, purple, when fresh more nearly red;
Pulut bram lematong, in shape like the preceding, but of a dead pale colour.
Beside these four there is also a black kind of pulut.
Samples of most of these have been in my possession for a number of years, and still continue perfectly sound. Of the sorts of rice growing in low grounds I have not specimens. The padi santong, which is small, straight, and light-coloured, is held to be the finest. In the Lampong country they make a distinction of padi krawang and padi jerru, of which I know nothing more than that the former is a month earlier in growth than the latter.)

UPLAND RICE.

For the cultivation of upland padi the site of woods is universally preferred, and the more ancient the woods the better, on account of the superior richness of the soil; the continual fall and rotting of the leaves forming there a bed of vegetable mould, which the open plains do not afford, being exhausted by the powerful operation of the sun's rays and the constant production of a rank grass called lalang. When this grass, common to all the eastern islands, is kept under by frequent mowing or the grazing of cattle (as is the case near the European settlements) its room is supplied by grass of a finer texture. Many suppose that the same identical species of vegetable undergoes this alteration, as no fresh seeds are sown and the substitution uniformly takes place. But this is an evident mistake as the generic characters of the two are essentially different; the one being the Gramen caricosum and the other the Gramen aciculatum described by Rumphius. The former, which grows to the height of five feet, is remarkable for the whiteness and softness of the down or blossom, and the other for the sharpness of its bearded seeds, which prove extremely troublesome to the legs of those who walk among it.*

(*Footnote. Gramen hoc (caricosum) totos occupat campos, nudosque colles tam dense et laete germinans, ut e longinquo haberetur campus oryza consitus, tam luxuriose ac fortiter crescit, ut neque hortos neque sylvas evitet, atque tam vehementer prorepit, ut areae vix depurari ac servari possint, licet quotidie deambulentur...Potissimum amat solum flavum arguillosum. (Gramen aciculatum) Usus ejus fere nullus est, sed hic detegendum est taediosum ludibrium, quod quis habet, si quis per campos vel in sylvis procedat, ubi hoc gramen ad vias publicas crescit, quum praetereuntium vestibus, hoc semen quam maxime inhaeret. Rumphius volume 6 book 10 chapters 8 and 13. M. Poivre describes the plains of Madagascar and Java as covered with a long grass which he calls fatak, and which, from the analogy of the countries in other respects, I should suppose to be the lalang; but he praises it as affording excellent pasturage; whereas in Sumatra it is reckoned the worst, and except when very young it is not edible by the largest cattle; for which reason the carters and drovers are in the practice of setting fire to that which grows on the plains by the roadside, that the young shoots which thereupon shoot up, may afterwards supply food to their buffaloes.)

If old woods are not at hand ground covered with that of younger growth, termed balukar, is resorted to; but not, if possible, under the age of four or five years. Vegetation is there so strong that spots which had been perfectly cleared for cultivation will, upon being neglected for a single season, afford shelter to the beasts of the forest; and the same being rarely occupied for two successive years, the face of the country continues to exhibit the same wild appearance, although very extensive tracts are annually covered with fresh plantations. From this it will be seen that, in consequence of the fertility to which it gives occasion, the abundance of wood in the country is not considered by the inhabitants as an inconvenience but the contrary. Indeed I have heard a native prince complain of a settlement made by some persons of a distant tribe in the inland part of his dominions, whom he should be obliged to expel from thence in order to prevent the waste of his old woods. This seemed a superfluous act of precaution in an island which strikes the eye as one general, impervious, and inexhaustible forest.

MODE OF CLEARING THE GROUND.

On the approach of the dry monsoon (April and May) or in the course of it, the husbandman makes choice of a spot for his ladang, or plantation of upland rice, for that season, and marks it out. Here it must be observed that property in land depends upon occupancy, unless where fruit-bearing trees have been planted, and, as there is seldom any determined boundary between the lands of neighbouring villages, such marks are rarely disturbed. Collecting his family and dependents, he next proceeds to clear the ground. This is an undertaking of immense labour, and would seem to require herculean force, but it is effected by skill and perseverance. The work divides itself into two parts. The first (called tebbas, menebbas) consists in cutting down the brushwood and rank vegetables, which are suffered to dry during an interval of a fortnight, or more or less, according to the fairness of the weather, before they proceed to the second operation (called tebbang, menebbang) of felling the large trees. Their tools, the prang and billiong (the former resembling a bill-hook, and the latter an imperfect adze) are seemingly inadequate to the task, and the saw is unknown in the country. Being regardless of the timber they do not fell the tree near the ground, where the stem is thick, but erect a stage and begin to hew, or chop rather, at the height of ten or twelve, to twenty or thirty feet, where the dimensions are smaller (and sometimes much higher, taking off little more than the head) until it is sufficiently weakened to admit of their pulling it down with rattans made fast to the branches instead of ropes.* And thus by slow degrees the whole is laid low.

(*Footnote. A similar mode of felling is described in the Maison rustique de Cayenne.)

In some places however a more summary process is attempted. It may be conceived that in the woods the cutting down trees singly is a matter of much difficulty on account of the twining plants which spread from one to the other and connect them strongly together. To surmount this it is not an uncommon practice to cut a number of trees half through, on the same side, and then fix upon one of great bulk at the extremity of the space marked out, which they cut nearly through, and, having disengaged it from these lianas (as they are termed in the western world) determine its fall in such a direction as may produce the effect of its bearing down by its prodigious weight all those trees which had been previously weakened for the purpose. By this much time and labour are saved, and, the object being to destroy and not to save the timber, the rending or otherwise spoiling the stems is of no moment. I could never behold this devastation without a strong sentiment of regret. Perhaps the prejudices of a classical education taught me to respect those aged trees as the habitation or material frame of an order of sylvan deities, who were now deprived of existence by the sacrilegious hand of a rude, undistinguishing savage. But without having recourse to superstition it is not difficult to account for such feelings on the sight of a venerable wood, old, to appearance, as the soil it stood on, and beautiful beyond what pencil can describe, annihilated for the temporary use of the space it occupied. It seemed a violation of nature in the too arbitrary exercise of power. The timber, from its abundance, the smallness of consumption, and its distance in most cases from the banks of navigable rivers, by which means alone it could be transported to any distance, is of no value; and trees whose bulk, height, straightness of stem, and extent of limbs excite the admiration of a traveller, perish indiscriminately. Some of the branches are lopped off, and when these, together with the underwood, are become sufficiently arid, they are set fire to, and the country, for the space of a month or two, is in a general blaze and smoke, until the whole is consumed and the ground effectually cleared. The expiring wood, beneficent to its ungrateful destroyer, fertilises for his use by its ashes and their salts the earth which it so long adorned.