Physical properties. Carbon dioxide is a colorless, practically odorless gas whose density is 1.5. Its weight may be inferred from the fact that it can be siphoned, or poured like water, from one vessel downward into another. At 15° and under ordinary pressure it dissolves in its own volume of water and imparts a somewhat biting, pungent taste to it. It is easily condensed, and is now prepared commercially in this form by pumping the gas into steel cylinders (see Fig. 6) which are kept cold during the process. When the liquid is permitted to escape into the air part of it instantly evaporates, and in so doing absorbs so much heat that another portion is solidified, the solid form strikingly resembling snow in appearance. This snow is very cold and mercury can easily be frozen with it.
Solid carbon dioxide. Cylinders of liquid carbon dioxide are inexpensive, and should be available in every school. To demonstrate the properties of solid carbon dioxide, the cylinder should be placed across the table and supported in such a way that the stopcock end is several inches lower than the other end. A loose bag is made by holding the corners of a handkerchief around the neck of the stopcock, and the cock is then turned on so that the gas rushes out in large quantities. Very quickly a considerable quantity of the snow collects in the handkerchief. To freeze mercury, press a piece of filter paper into a small evaporating dish and pour the mercury upon it. Coil a flat spiral upon the end of a wire, and dip the spiral into the mercury. Place a quantity of solid carbon dioxide upon the mercury and pour 10 cc.-15 cc. of ether over it. In a minute or two the mercury will solidify and may be removed from the dish by the wire serving as a handle. The filter paper is to prevent the mercury from sticking to the dish; the ether dissolves the solid carbon dioxide and promotes its rapid conversion into gas.
Chemical properties. Carbon dioxide is incombustible, since it is, like water, a product of combustion. It does not support combustion, as does nitrogen peroxide, because the oxygen in it is held in very firm chemical union with the carbon. Very strong reducing agents, such as highly heated carbon, can take away half of its oxygen:
CO2 + C = 2CO.
Uses. The relation of carbon dioxide to plant life has been discussed in a previous chapter. Water highly charged with carbon dioxide is used for making soda water and similar beverages. Since it is a non-supporter of combustion and can be generated readily, carbon dioxide is also used as a fire extinguisher. Some of the portable fire extinguishers are simply devices for generating large amounts of the gas. It is not necessary that all the oxygen should be kept away from the fire in order to smother it. A burning candle is extinguished in air which contains only 2.5% of carbon dioxide.
Carbonic acid (H2CO3). Like most of the oxides of the non-metallic elements, carbon dioxide is an acid anhydride. It combines with water to form an acid of the formula H2CO3, called carbonic acid:
H2O + CO2 = H2CO3.
The acid is, however, very unstable and cannot be isolated. Only a very small amount of it is actually formed when carbon dioxide is passed into water, as is evident from the small solubility of the gas. If, however, a base is present in the water, salts of carbonic acid are formed, and these are quite stable:
2NaOH + H2O + CO2 = Na2CO3 + 2H2O.