At 0°At 100°
Calcium chloride49.6 g.155.0 g.
Sodium chloride35.739.8
Potassium nitrate13.3247.0
Copper sulphate15.573.5
Calcium sulphate0.2050.217
Calcium hydroxide0.1730.079

Saturated solutions. A liquid will not dissolve an unlimited quantity of a solid. On adding the solid to the liquid in small portions at a time, it will be found that a point is reached at which the liquid will not dissolve more of the solid at that temperature. The solid and the solution remain in contact with each other unchanged. This condition may be described by saying that they are in equilibrium with each other. A solution is said to be saturated when it remains unchanged in concentration in contact with some of the solid. The weight of the solid which will completely saturate a definite volume of a liquid at a given temperature is called the solubility of the substance at that temperature.

Supersaturated solutions. When a solution, saturated at a given temperature, is allowed to cool it sometimes happens that no solid crystallizes out. This is very likely to occur when the vessel used is perfectly smooth and the solution is not disturbed in any way. Such a solution is said to be supersaturated. That this condition is unstable can be shown by adding a crystal of the solid to the solution. All of the solid in excess of the quantity required to saturate the solution at this temperature will at once crystallize out, leaving the solution saturated. Supersaturation may also be overcome in many cases by vigorously shaking or stirring the solution.

General physical properties of solutions. A few general statements may be made in reference to the physical properties of solutions.

1. Distribution of the solid in the liquid. A solid, when dissolved, tends to distribute itself uniformly through the liquid, so that every part of the solution has the same concentration. The process goes on very slowly unless hastened by stirring or shaking the solution. Thus, if a few crystals of a highly colored substance such as copper sulphate are placed in the bottom of a tall vessel full of water, it will take weeks for the solution to become uniformly colored.

2. Boiling points of solutions. The boiling point of a liquid is raised by the presence of a substance dissolved in it. In general the extent to which the boiling point of a solvent is raised by a given substance is proportional to the concentration of the solution, that is, to the weight of the substance dissolved in a definite weight of the solvent.

3. Freezing points of solutions. A solution freezes at a lower temperature than the pure solvent. The lowering of the freezing point obeys the same law which holds for the raising of the boiling point: the extent of lowering is proportional to the weight of dissolved substance, that is, to the concentration of the solution.

Electrolysis of solutions. Pure water does not appreciably conduct the electric current. If, however, certain substances such as common salt are dissolved in the water, the resulting solutions are found to be conductors of electricity. Such solutions are called electrolytes. When the current passes through an electrolyte some chemical change always takes place. This change is called electrolysis.

Fig. 31