[316] Predelli, Commemoriali, V. 228-30, 238-9, 241; Miklosich und Müller, op. cit. III. 293-309.
[317] Sathas, Μνημεῖα Ἑλληνικῆς Ἱστορίας, IV. 230; Sanudo, Diarii, XXIX. 482.
[318] Feyerabend, Reyssbuch des Heyligen Lands, fol. 182; Faber, Evagatorium, III. 314. The name was so long preserved that a wine-shop in Venetian dialect was called “Malvasia.”
[319] Sanudo, Diarii, VII. 714; XXIII. 536; XXIV. 669; XXV. 64; XXIX. 402; XXXI. 227; XXXV. 363; XLIV. 475; LV. 296; Νέος Ἑλληνομνήμων, III. 56.
[320] Sanudo, Diarii, XI. 349; XXXIII. 366; Sathas, IV. 224, 227, 229, 234; Lamansky, Les Secrets de l’État de Venise, p. 659; Feyerabend, op. cit. fol. 112.
[321] Predelli, Commemoriali, VI. 236, 238.
[322] Paruta, Historia Venetiana, I. 451-3.
[323] Lami, Deliciæ Eruditorum, XV. 203; Sathas, op. cit. VIII. 310-3, 320-1, 335, 344, 377-8, 441-3.
[324] Ibid. 342, 413, 450, 454.
[325] Sathas, op. cit. VIII. 396; Meliarakes, Οἰκογένεια Μαμωνᾶ.