In ship and prison

by William P. Chipman

Once there, I found Master Marshall had not overstated the situation. The room was filled with the odor of rum, and a glass and bottle, both empty, sat upon the table, while the skipper was lying on the floor, now entirely overcome with the liquor he had drunk; and there he still lay four hours later when I again went on deck.

It was not, in fact, until the next day at noon that he came on deck, and I never knew a greater change in the appearance of any person within the same length of time than there was in him. From the neatly dressed, affable gentleman who had received me as I stepped on board the brig, he had now become the ill-kept, blear-eyed, irascible sot. Ignoring Master Marshall and myself, though both of us were near the wheel, he walked rapidly down to the galley, where the cook was issuing food to the men. Confronting that personage just as he came through the door of the caboose, his hands full of dishes, he angrily demanded:

“Who told you to give all that grub to those land-lubbers?”

“You did, sir,” stammered the man in great alarm. “Indeed, sir, I haven’t given them a single thing more than you told me.”

“Take that for your impudence,” the irate officer cried, and with his huge fist he struck the fellow a blow which sent him sprawling down the deck, while the dishes he carried rolled to the opposite rail.

“Now, sir,” he shouted as the unfortunate cook regained his feet, “hear me! You are to give the men just one-half what you’ve been doing until further orders, and mark! if I catch you adding a single pound to that, I’ll tie you to the mast and give you twenty lashes with the cat.”

“I’ll do just as you say, sir,” the man meekly promised, as he began to pick up his stray utensils.

That was the beginning of the brutal incidents we were called to witness or experience through the remainder of our voyage. I have no heart to write them out in detail here. But let me say I have followed the sea for well nigh sixty years now, sailing on all kinds of vessels and with all sorts of masters, but I never saw the equal of Captain Weston for meanness or brutality. The men were starved and beaten and worked nearly to death. I am sure there would have been more than one fatality but for the courage and tact of Master Marshall. When the captain was in his drunken stupors, he would issue extra food to the men on his own responsibility, and so make up to them in a measure that from which they were unjustly deprived. In more than one instance, when the commander in some ugly mood had ordered a sailor to the lash, he would contrive to put off the punishment until later, and, on the skipper’s returning once more to his cups, the man was allowed to go. But there were scores of times when he could do nothing, for the Captain liked to do the lashing with his own hands.

For a wonder I escaped any direct altercation with the Captain until we had sighted the Bayona islands off the coast of Spain. It was early morning, the sky was overcast, and a heavy wind was blowing from the north-east. I was in charge of the deck and had sent Bill Howard up the mainmast to belay a rope which had broken loose. He completed his task, and started on his return to the deck. Just then a sudden gust of wind took off his tarpaulin, and sent it scaling toward the cabin hatch. It reached there as the Captain poked his head out for a squint at the weather, and struck him in the face with a force that must have stung him severely. With an oath he leaped to the deck, and, discovering Bill bareheaded, he turned upon him with the fury of a maniac.

“You low-lived cur,” he hissed. “I’ll teach you better than to throw your hat at me! Here, Master Dunn, tie the villain to the mast, and I’ll give him forty blows with the cat.”