4. Boyle has shown that a flame is extinguished more rapidly in a vacuous space than in a confined space containing air; this is obviously due to absence of nourishment in the air, rather than to its choking by its own vapours; for in the vacuous vessel there is evidently more space for such noxious vapours than in the air-filled vessel, and yet the flame is more rapidly extinguished. Moreover, no combustible matter can be kindled in a vacuum by means of a burning-glass. But it must not be concluded that this fire-air constitutes the whole of ordinary air; because a candle goes out in air confined in a glass while a large quantity of air is still contained in it.

While gunpowder burns owing to the fire-air particles which it contains, and requires no sustenance from external air, the combustion of vegetables is supported partly by the igno-aerial particles which they themselves contain, partly by those of the external air.

Air which has supported combustion loses to some extent its elasticity (i.e. diminishes in volume), as shown by the burning of a candle in air confined over water. This is to be ascribed partly to actual loss of elasticity, partly to the absorption of the fire-air. The loss of volume amounts to about three per cent of the whole quantity of air taken.

All this is exceedingly clear, and in accordance with our modern views, but Mayow’s mind is somewhat confused with reference to flame and heat, since he imagined that the diminution of the volume of air in which combustible substances have been burned is due to the escape of heat; and inasmuch as a rise of temperature was known to increase the volume of air, so a loss of heat should, in his opinion, produce the opposite effect. The fire-air particles are apparently regarded as a sort of compound of heat with matter (as indeed in a certain sense they are); and by combustion or by respiration both are removed. The loss of volume is to be explained by the removal of both from the air, and the gain in weight by the union of the matter with the combustible body, such as antimony.

Such is a brief account of Mayow’s views on the nature of atmospheric air. But the tale would be incomplete without mention of the fact that he prepared a gas by the action of nitric acid on iron, viz. nitric oxide, which, when introduced into ordinary air confined over water, decreased its volume; and he found that further admission of nitric oxide produced no further diminution in the volume of the air. A very little more, and he would have recognised in this a means of analysing air, and depriving it wholly of its oxygen. He goes so far as to speculate that a compound is formed between the nitric oxide and the oxygen, but the solubility of gases in water appears not to have struck him as important. He notices, however, that the combination of the two gases is attended by rise of temperature, and is in so far analogous to combustion.

It would lead us too far to consider in detail Mayow’s theories of fermentation and of respiration. Suffice it to say that he ascribes the production of animal heat to the consumption of his fire-air particles by the animal, and remarks that the pulse is heightened by respiration. This view was in opposition to that held by his contemporaries, viz. that the purpose of respiration was to cool the blood.

It is impossible to avoid being impressed with the clearness and justice of Mayow’s inferential reasoning. All that was wanting was the discovery of oxygen and carbon dioxide, and the identification of the first with his fire-air, and of the second with one of the products of combustion. But these discoveries were not made until a century after his death. Had he lived, there can be little doubt that, unless discouraged by the want of appreciation with which his ideas were received, he would have continued to labour in the fruitful fields from which he had already reaped so rich a harvest.

Before leaving the seventeenth century, it is perhaps fitting to mention the name of Jean Rey, a French physician, who wrote in 1630 concerning the gain in weight of tin and lead when calcined. While Rey exhibited some leaning towards the modern methods of experimentation, he still lay fettered in the bonds of mediæval scholasticism. In discussing the weight of air and fire, he finds occasion to consider the question whether a vacuum can exist. His words are so quaint that they are worth quoting: “It is quite certain that in the bounds of Nature a vacuum, which is nothing, can find no place. There is no power in Nature from which nothing could have made the universe, and none which could reduce the universe to nothing: that requires the same virtue. Now the matter would be otherwise if there could be a vacuum. For if it could be here, it could also be there; and being here and there, why not elsewhere? and why not everywhere? Thus the universe could reach annihilation by its own forces; but to Him alone who could make it is the glory of being able to compass its destruction.” And since air cannot be drawn down by a vacuum, it must descend by virtue of its own weight when it fills a hole. And hence, as air has weight, tin and lead gain in weight when they combine with air. It will be admitted that this is very inferior to the speculations and deductions of Boyle and Mayow.

The next stage in the history of our subject is the consideration of the work of Stephen Hales and of Joseph Priestley. Both of these philosophers were essentially experimentalists. While both discovered gases and prepared them in a more or less pure state, Hales had no theory to guide him, and concluded as the result of his researches that air was possessed of “a chaotic nature”; for he did not recognise his gases as different kinds of matter, but supposed them all to be modified air. Priestley, on the other hand, was an adherent of the theory of phlogiston, and interpreted all his experiments by its help. Hales was a country clergyman, interested in botany, and undertook researches on air in order to gain knowledge of the growth and development of plants. Priestley was also a divine, who amused himself with experiments during the intervals of composing sermons or writing controversial pamphlets on disputed doctrines. Both possessed the experimental faculty, and both employed it to good purpose.

Hales’ chief work is entitled “Statical Essays, containing Vegetable Staticks; or an account of Statical Experiments on the Sap in Vegetables, being an Essay towards a Natural History of Vegetation: of use to those who are curious in the Culture and Improvement of Gardening, etc.: Also, a specimen of an attempt to analyse the air by a great Variety of Chymiostatical Experiments, which were read at several meetings before the Royal Society. By Stephen Hales, D.D., F.R.S., Rector of Farringdon, Hampshire, and Minister of Teddington, Middlesex.”