Meantime other matters were engaging their attention. When the new stables had been erected on the land purchased at the south corner of South York Street and Govan Street a considerable portion of the ground—more than half indeed—remained unbuilt on, and early in 1902 the educational committee of the Society came forward with the recommendation that in any further building which might be erected a hall which could be used for educational purposes should be included. The committee also were desirous that the Society should have a hall of their own, and later in the same year the architects were instructed to prepare plans for the utilisation of this vacant land which should include halls and accommodation for the headquarters of the purvey department. At the quarterly meeting in March 1903 power was given to proceed with the erection of the buildings. These were to consist of five halls, containing accommodation for from 200 to 1,500 people, with the necessary siderooms, etc., and with ample accommodation for the purvey department. Permission was also given for the erection of three tenements of dwellinghouses, with shops on the ground floor; the total cost to be from £14,000 to £15,000 for the halls and purvey department buildings, and £6,400 for the tenements. Eleven months passed, however, before the building of the halls was begun, and they were not completed until 1906.
Toward the end of 1903 the Paisley Road tearooms were destroyed by fire, and in restoring them the committee decided to add another storey. The landlord agreed to bear a proportion of the cost, and on the reconstruction being completed they were named the “Wheatsheaf” tearooms.
MR M‘CULLOCH RETIRES.
For several years the chairman had been desirous of retiring, but had been induced to remain in office until the schemes on which he had set his heart—the erection of Clydebank and Belfast branches—were well on the way. In 1904, however, he definitely decided to end his official connection with the Society. For fifteen years he had acted as president. He was first appointed to the board by his society in June 1888, and had continued to act on the board until his retiral.
Mr Daniel H. Gerrard was elected president in succession to Mr M‘Culloch. For a short time he had represented St George Society on the board prior to his election, while the active part which he had taken, as a member of the Scottish Sectional Board, in combating the boycott in the later “’nineties” and his position as chairman of St George Society had made him well known to the majority of Scottish Co-operators.
AN AMALGAMATION PROPOSAL.
In the autumn of 1903 an interesting proposal was made by the directors of Hamilton Baking Society. This was to the effect that the two societies should become amalgamated. During the following year several meetings took place between representatives of the two societies, but ultimately negotiations were broken off, the members of Hamilton Baking Society having expressed disapproval of the proposal. If the scheme could have been carried through it would have left the Baking Society in the position of being the only federated society producing bread in the West, with the exception of Chapelhall, and might have paved the way for that society to come in also.
PURVEY AND CONTRACT DEPARTMENT.
Meantime the work of the purvey department was growing. For the two years 1902 and 1903 the department secured contracts from Glasgow Corporation for the supply of bags of eatables on Children’s Day. In the aggregate the bags supplied numbered 190,000, of a total value of about £1,800, and requiring somewhere about twenty-five tons of flour for their manufacture. When the “Wheatsheaf” tearooms were reopened after the fire an “at home” was held to which the customers were invited. The purvey department was also an offerer on most occasions when purveys on a large scale had to be carried through, often with success. The department was successful in securing the purveying contract for the tearooms in the East-End Exhibition. It was also a successful offerer in 1904 for the supply of bread to Gailes Territorial Camp, and in the following year Jamestown Camp was supplied from Clydebank.
The tearooms continued to give cause for a considerable amount of anxiety on the part of the committee. Sometimes a small profit was made on the working and sometimes a loss resulted, but there never was that increase in trade for which the board thought they had a right to look. With the erection of St Mungo Hall and the transference of the catering headquarters to South York Street the need for Main Street as a depot for the catering department disappeared, but for some time it was carried on as a workmen’s tearoom, always without any signs of assured success, however. Finally, in 1904, it was given up altogether. Nor were the London Street halls or the Union rooms much more successful. Several experiments were made at London Street, with the object of making the place more popular. The whole of the three upper flats were taken by the Society, and several trade union and friendly society branches made the rooms their headquarters, but the place was never really popular. An attempt which was made to run the second flat as workmen’s dining and tea rooms did not meet with much success, and it seemed as if anything the board could do was not of much use in popularising the place. Nor were the Union rooms much more successful. They just managed to keep going, but they did not become, as had been hoped, a rendezvous for the men and women of the Co-operative movement. Nevertheless the committee did not despair. They always kept on hoping that the tide would turn and renewed the lease time after time, still looking for the Co-operative patronage which never came in sufficient quantity to make the place a success.