“What has become of Monsieur?” asks one. None of them can divine.
“Shall we wait any longer for him?”
“Oh, no—Waiter—Dinner!”
By their manner, you imagine that the style of the Roebuck is a “cut above them.” They have not been much used to plate. The silver forks are so curiously heavy, that one of the guests, in a dallying sort of way, balances a prong across his fingers, while the chasing of the castors engages the attention of a second. This is all done while they talk. When the fish is brought, the third casts a careless glance or two at the dish cover, and when the waiter has gone for the sauce, he taps it with his nails, and says enquiringly to his friend across the table “Silver?”
The other shakes his head, and intimates a hint that it is only plated. The waiter brings the cold punch, and the party begin to enjoy themselves. They do not drink much, but they mix their drinks rather injudiciously. They take sherry upon cold punch, and champagne upon that, dashing in a little port and bottled stout between. They are getting merry, not to say jolly, but not at all inebriated. The amateur of silver dish-covers has told a capital story, and his friends are revelling in the heartiest of laughs, when an apparition appears at the end of the table. You never saw such a change as his presence causes, when he places his knuckles on the edge of the table and looks at the diners seriatim; the courtiers of the sleeping beauty suddenly struck somniferous were nothing to this change. As if by magic, the loud laugh is turned to silent consternation. You now, most impressively, understand the meaning of the term “dumbfoundered.” The mysterious stranger makes some enquiry about “any cash?”
The answer is “Plenty.”
“All square with the landlord, then?” asks the same inflexible voice as—to my astonishment—that which put the French man to the torture.
“To a penny,” the reply.
“Quite square?” continues the querist, taking with his busy eye a rapid inventory of the plate.
“S’ help me——”