Its wings at first are small, shapeless, and crumpled in a most unsightly fashion; but it is not long before they assume their full size, beautiful form, and gorgeous colouring. Then, in about another hour or two, the wings, at first soft and flaccid, have become sufficiently dry and stiff to bear their owner rapidly through the air.
We have thus observed some of the more striking features in the structure of the butterfly and moth in its most perfect state; and alluded in a very brief manner to the various stages through which these creatures must necessarily pass before finally reaching this stage. But now we must study these earlier stages more closely, and watch the insects during the marvellous transitions they are destined to undergo. This we shall do in the following chapters.
CHAPTER II
THE EGG
I suppose you are all acquainted with the general structure of the hen's egg, having dissected several, in your own way, many a time.
Its outer covering, which you speak of as the 'shell,' you have observed is hard and brittle. It is composed of a calcareous or limy substance, known chemically as carbonate of lime. If you put some pieces of it into an egg cup, and throw over them a little vinegar or any other liquid acid, you will see them gradually dissolve away, and small bubbles of carbonic acid gas will rise into the air. Then again, if you take a long and narrow strip of the shell, and hold one end of it in a gas or lamp flame, after a short time that end will become softer, and will glow brightly in the flame, for it is converted into lime—the same substance that is used by the builders for making their mortar—and the bright glow is really a miniature lime light, such as is always produced when a piece of lime is made intensely hot.
Just inside this shell you have seen a thin membrane or skin that is easily peeled off the substance of the egg itself. Next to this comes the 'white' of the egg, which is really colourless while liquid, but turns white and more or less solid in the cooking. Last of all, in the centre of this, you have noticed the oval yellow mass that is termed the 'yoke' or 'yolk,' and which contains the embryo of the future chick.
Now if you imagine this egg to be reduced in size till two or three dozen of them would be required to form a single line about one inch long, the outer calcareous shell to be entirely removed, the skin or membrane to be converted into a firmer substance of a horny nature, and, finally, the yolk to be absent and the whole internal space to be filled with the 'white,' you will then have some idea of the nature of the egg of a butterfly or moth.