The Subterranean Trefoil (T. subterraneum), which is abundant on the dry pastures of South England, is characterised by a stem, from six to eighteen inches long, which is underground for the greater part. The visible portion of the plant is small, and more or less covered with long, spreading hairs. The leaves are on long stalks, with obovate leaflets, and broad stipules. The flowers vary in colour from white to pink or crimson, and are usually in hairy clusters of from two to four. As the fruit ripens, the peduncle lengthens and bends downward. At the same time the calyx turns back on the stalk, exposing short fibres, each with five spreading teeth which fold over the fruit. The flowers appear during May and June.

The Dutch Clover or White Clover (T. repens) is one of the most familiar of the Trefoils. It is very abundant in English pastures, and has been introduced into Ireland, where it is now often selected as the national emblem in the place of the Wood Sorrel (p. [52]), which is regarded by many as the original 'true Shamrock.' The whole plant is smooth or slightly hairy; and its creeping stem, from two to twenty inches in length, sends down root-fibres from its nodes. The leaves have long stalks, with stipules at the base; and the leaflets are broadly oval or obovate, finely toothed, and have usually a lighter, crescent-shaped mark near the middle. The flower-stalks are long, growing from the axils of the leaves; and each one bears a globular head of white or pinkish flowers. The plant flowers from April to the end of the summer.

A very similar species—T. hybridum—has been introduced into our country, and has now become established in many places where it was formerly cultivated. Its stipules are larger than those of the Dutch Clover; the pod contains only two seeds; and the flowers are usually pinkish.

The Common Purple Clover (T. pratense) is also largely cultivated for fodder, but it is indigenous, and grows abundantly in most parts as a wild plant. It is very similar to the Dutch Clover in general build, but its stem is more or less erect, the flowers are purple, and the whole plant is generally more hairy. The stipules are ovate, larger, veined, and have long points; and each flower-head has a pair of trifoliate leaves at its base. The individual flowers are about half an inch long; and the hairy calyx has the lower tooth longer than the others. The pod contains only one seed, and is surrounded by the brown, withered corolla, as well as by the calyx, which remains erect while the fruit ripens. This species also flowers from May to the end of the summer.

The Purple Clover.

Two of the Vetches (Vicia—of the order Leguminosæ) are also to be included among our spring-flowering field-plants. One of these is the Spring Vetch (V. lathyroides), which may be found in flower from April to June on dry pastures. It is a small plant, with a hairy stem that gives off spreading branches, from six to eight inches long, at the base. The leaves are pinnate, with two or three pairs of leaflets, rounded and notched at the apex, and no tendrils. The flowers are small, solitary, of a rich purple colour, situated in the axils of the leaves. The pods are smooth and usually less than an inch long.

The other species—the Common Vetch (V. sativa)—is a very similar plant, but its trailing stems grow to a length of from one to two feet. Its leaves have from four to seven pairs of leaflets, varying in form from linear to obovate or obcordate, and have branched tendrils. At the base of each leaf is a toothed stipule with, usually, a dark spot in the centre. The flowers are axillary and sessile, either solitary or in pairs, rather large, and of a pale purple colour. The pods are narrow, smooth, from one to two inches long, and contain about twelve smooth seeds. The plant is common in fields, and flowers during May and June. It is represented in Fig. 5 of [Plate IV].

The Daisy.