Fig. 152.—Avicula, and Pinna pectinata
One species of the typical genus is sometimes found off the coasts of Cornwall and Devon. The shell is very oblique, and the valves are unequal, the right one, on which the animal rests, being somewhat smaller than the left; and the epidermis is very scanty. The hinge is long and straight, without teeth, and the cartilage is contained in grooves. The interior of the shell is pearly. The posterior adductor impression is large, and not far from the middle of the shell, while the anterior, which is small, is close to the umbones. The mantle of the animal is open, and the margins of the lobes fringed; and the small foot spins a powerful byssus.
Most of the British species of the family belong to the genus Pinna, so called on account of the fins or wings on the dorsal side of the shell. In this group the shell is more or less wedge-shaped, with equal valves, and the umbones are quite at the anterior end, while it is blunted and gaping at the other end. The hinge has no teeth. The margins of the mantle are doubly fringed, and the byssus is extremely powerful.
The Common Pinna (P. pectinata) is a very large mollusc, sometimes measuring a foot in length, and is very abundant off the south-west coast, where it moors itself vertically at the bottom of the water with the pointed end buried, and the broad end gaping widely so as to expose its body. It has been stated that fishes are frequently tempted to intrude into the open shell for the purpose of devouring the animal within, and that they are immediately crushed by the sudden closing of the valves, which are pulled together by two large and powerful adductors.
We have already referred to the little Pea Crab that inherits the shell of the Pinna, living permanently in the mantle cavity of the animal.
The last family of the Lamellibranchs is the Ostreidæ or Oysters, of which the edible oyster may be taken as a type. In this group the shells are frequently unequal, and they lie on one side either free or adherent to the surface below them; the hinge is usually without teeth. The mantle is quite open, the gills number two on each side, and the foot is either small or absent.
The Edible Oyster is a type of the typical genus Ostrea, its scientific name being Ostrea edulis; and as this mollusc may be readily obtained at any time, it is a convenient species for the study of the general characteristics of its family. Its shell is irregular in form, and the animal always rests on its left valve, which is convex, while the upper or right valve is either flat or concave. The lower valve is also thicker and laminated in structure, and is attached to the surface on which it rests. On examining the interior we find that the shell is somewhat pearly in appearance, and that the edges of the mantle lobes are finely fringed. The gills, too, are united with each other and with the mantle on the posterior side, thus forming a distinct branchial chamber.
Oysters are found on banks at the depth of several fathoms, where they spawn in early summer, and the fry or spats are collected in large numbers and transferred to artificial beds or tanks, where they are kept in very shallow water so as to be easily obtainable when required for food. It is interesting to note, however, that their growth is slow on these artificial grounds, the full size being attained in about seven years, while, in the natural beds, they are full grown in a little more than half that time.
