Fig. 42.—Small Specimen Tube mounted on a Card
All preserved specimens should have a label attached on which is written the name of the specimen, the class and order to which it belongs, the locality in which it was found, together with any brief remarks that the owner desires to remember concerning its habits &c.
The bottles or tubes that are too small to have a label attached to them in the ordinary way may be mounted on a card, as represented in fig. 42, and the desired particulars then written on the card.
When soft or delicate specimens are preserved in a bottle of fluid they frequently require some kind of support to keep them in proper form and to display them better for observation. Perhaps the best way to support them is to fasten them to a very thin plate of mica of suitable size by means of a needle and very fine thread. The mica is so transparent that it is invisible in the fluid, and the few stitches are also hardly perceptible, thus making it appear as if the specimen floats freely in the fluid.
We will now pass on to consider those objects of the shore that are usually preserved in a dry condition, commencing with
Starfishes and Sea Urchins
Starfishes are commonly preserved by simply allowing them to dry in an airy place, with or without direct exposure to the sun’s rays, and this method is fairly satisfactory when the drying proceeds rapidly; but care should be taken to maintain the natural roughness of the exterior as well as to have the numerous suckers of the under surface as prominent as possible. If the starfish is simply laid out on some surface to dry, the side on which it rests is often more or less flattened by the weight of the specimen itself, which therefore becomes adapted for the future examination of one surface only; but a better result, as regards both the rapidity of drying and the after appearance of the specimen, may be obtained by suspending it on a piece of fine net or by threads. A still better plan is to put the dead starfish into strong spirit, which will rapidly extract the greater part of the moisture that its body contained. After allowing it to remain in this for a day or two to harden it, put it out to dry as before mentioned. The spirit, being very volatile, will soon evaporate, so that the specimen will shortly be ready for storing away.
It is most important to observe that dried specimens—not starfishes only, but all animal and vegetable objects—should never be placed in the cabinet or other store-case until perfectly dry, for a very small amount of moisture left in them will often encourage the development of moulds, not only on themselves, but on other specimens stored with them.
Very small and delicate starfishes, when preserved in a dry condition, may be protected from injury by fastening them on a card by means of a little gum, or by keeping them permanently stored on cotton wool in glass-topped boxes.
Sea urchins, or sea eggs, as they are commonly called, may be preserved exactly in the same way as starfishes, though it is more essential in the case of these to soak them in strong spirit previous to drying, otherwise the soft animal matter within the shell will decompose before the drying is complete. Here, however, it is possible to remove the whole interior with the aid of a piece of bent wire, and to thoroughly clean the inner surface of the shell before drying it.