Captain Campbell, of the Lake Ontario (Beaver Line), informs me that he once brought over in a whisky cask the head of a maskinongé from the St. Lawrence that was said to weigh 140 lb., and it would really seem that these fish do occasionally run to weights far into the fifties and sixties. I never heard of anyone trying for 'lunge with live baits, or spinning with dead fish and the flights such as we use at home for pike. The use of the big spoon is universal. And I may add that a month later (say October) those fish would not have been quite so much like herrings in their insides.
Green bass and speckled trout are Canadian names, signifying the large-mouthed variety of the black bass for the one part, and our old friend fontinalis for the other. It will be remembered that under the circumstances of brief opportunity and far-distant waters which I have duly explained, my expectations were modest, and hope would have been satisfied with a simple sample each of the black bass, immortalised by Dr. Henshall, and the maskinonge of the lakes. How I caught my first 'lunge has been already told, and the story was, like the fish itself, a pretty long one. I may confess at once, with deep regret, that I have no excuse for length as to black bass, since I did not get even one. I had been warned that only in the early part of the season—the month of June—is there any chance with the fly in lakes, and very little in the rivers. They were, however, to be obtained by bait fishing, and on the day when I killed the 'lunge Ben took me out in the evening equipped with the correct tackle for bass. It consisted of a single piece of bamboo, about 15 ft. long, a strong line a few inches longer, a bung as float, and a hook with 2-in. shank, and gape of about 3/4 in. You will remember this kind of rig-out, only with hook of moderate size, as often used by Midland yokels in bream fishing. It is delightfully primitive. Heavily leaded, you swing out the line to its full extent, and, hooking a fish, haul him in without the assistance of such a superfluous luxury as a winch. There was a kind of bait-can in the bow of the canoe, but I asked no questions, contenting myself with trailing with a 2-in. phantom.
The fishing ground was along the water-grasses and reeds that extended hundreds of yards from the shore into the lake, and very shallow it was. The wind had completely died away, and the sun by six o'clock was well down in the west. Ben by and by told me to wind up, and urged the canoe into the heart of the weeds, in and in, until we were apparently in the midst of a verdant field of high coarse grass. Here he threw out the killick and unwound the line from his fishing pole. Then from the bait-can he took out a half-grown frog and impaled it upon the huge hook, which I now perceived was of the size and blue colour of the eel hooks of our boyhood. Looking around as he made his preparations I began to understand things. There was a uniform depth of 3 ft., and here and there were clearances—small pools, free of vegetation, and of varying dimensions. They might have an area of a couple or a couple of dozen yards. The frog was swished out into these open spaces, and if a bass was there, well and good. The fish was not allowed more than five minutes to make up his mind, and if nothing happened the bait was withdrawn and hurled elsewhere. If the bass mean feeding they let you know it pretty quickly, and in this simple way a fisherman often, in a couple of hours, gets a quarter of a hundredweight or so of them, ranging from 2 lb. to 5 lb.
But after a quarter of an hour with the frog, Ben pronounced the absolute uselessness of remaining any longer. While he was operating I had fixed up my most useful portmanteau-rod with its fly-fishing tops, and with a sea-trout collar, and a small, silver-bodied salmon fly cast over the open spaces. This was no more successful than the frog, and we, as a matter of fact, caught nothing at all that evening. These green bass take the bait voraciously ("like so-and-so bull-dogs," Ben assured me) when they are sporting, and haunt these reedy coppices in incredible numbers. As with the 'lunge so with the bass. I should say that with proper appliances and some approach to a skilful method, the arm, on a favourable day, would ache with the slaughter. One of the canoes next morning at breakfast time brought in a couple of these fish of about a pound weight. They were dark green in colour, fitted up with a big mouth and a spiny dorsal fin, and had all the burly proportions of a perch, minus the hog-shaped shoulders.
That same day two Port Perry gentlemen, keen and good anglers both, left their homes and businesses to drive me and friend A. in a pair horse buggy some nine miles across country to a fishing house belonging to a club of which they were members. Indeed, they were part proprietors, for more and more in Canada every bit of water that is worth the acquisition is taken up for preservation. The club consists principally of professional and business men from Toronto, and the doctors are a large proportion. For the sake of a couple of ponds, and the facilities for damming others out of a picturesque valley, these sportsmen had formed themselves into a company, and bought up some hundreds of acres of land. Their house was a wooden one-storied building in the middle of a fine orchard and garden, and outside the front veranda, where you sat in squatter chairs to smoke the pipe of peace away from the noise of civilisation, there stood a discarded punt converted into a bed of gloriously blooming petunias. It was an ideal spot for week-end outings. The pond nearest the clubhouse had once served the business of a mill long abandoned, and it was full of sunken logs and of fontinalis—always spoken of in Canada as speckled trout, and the same, of course, as the "brook trout" of the States. They were said never to rise to a fly, and they are fished for with live minnows or worms, with float tackle. There was a lower lake less encumbered with snags and submerged timber, made by the club by building a workmanlike dam at the lower end of the property, and the clear little stream which once worked the mill keeps it clear and sweet, after, on the way down the valley, between the two ponds, doing good service at the club hatchery hidden in a lovely thicket of sylvan wildness, and looked after for their brother members by the intelligent farmer, who with his mother and wife takes charge of the clubhouse and fishery. The fun we all had at eventide, sitting in the punts and catching or missing the trout that dragged our floats under, was certainly uproarious, and I am ashamed, now that I am writing in cold blood, to say that I enjoyed it as much as any of the party.
But this was a bad example to friend A., who, as I have previously stated, was "no fisherman." He blandly smiled as I begged him to understand that it was nothing short of high treason to catch such lovely trout with anything other than artificial fly. Just then his float went off like a flash almost close to the punt, and as he fought his fish with bended rod he murmured that, meanwhile, minnow or worm was quite good enough for him. The way in which a fifth member of the party, a youth who had brought us a bucket of minnows (so-called), hurled out half-pounders high in the air, and sent them spinning behind him, was provocative of screams of laughter. In the morning I was anxious to try this lower lake with the fly rod, though warned by the farmer that it was of little use. For the good of A.'s piscatorial soul I, nevertheless, insisted, and the capture of two quarter-pounders with a red palmer, and several short rises, rewarded my efforts in his interests. If he has not received my counsel, and laid it to heart, it will not be because he did not have ocular demonstration of the virtues of fly-fishing. I was not surprised to hear that these club fish were not free risers at the fly, for both ponds were swarming with half-inch and one-inch fry, as tempting as our own minnows, and the trout simply lived in an atmosphere of them. Our Canadian brother anglers here, as elsewhere, are of the real good stamp, sportsmen to the core, pisciculturists, botanists, naturalists, racy conversationalists, and big-hearted to a man. Please fortune I shall shake hands with them another day.
CHAPTER XIX
HASTY VISITS TO AMERICA
The untravelled English angler has, pardonably enough, vague notions as to the sport to be had with the rod of a mere visitor in the United States. He fancies generally that he has only to come, see, and conquer; and this is partly because he confuses Canada with the country south of the great chain of lakes. No doubt there is an abundant variety of angling in the States; but here, as at home, you must go far afield. Do not forget that even the best American streams are as easily fished out as our own. Pending the completion of the Exhibition at Chicago, I had been gathering, from reliable sources, some facts that may be of use to those readers who are always craving knowledge in the columns of the fishing papers; and I endeavoured to discover what the casual visitor, finding himself at the best-known cities, may expect without travelling too far from his base of operations. The result of my inquiries, however, is at best only an outline sketch, and it may be that time has brought changes.