We left Caribou on a little steamer with a big sternwheel—all of which, timber and machinery, had been carried from Skagway over the White Pass on horses’ backs, and sledges, dragged by men and dogs, and put together on Lake Bennett, before the railway was even thought of. How in the name of heaven a ten-ton boiler, and the engines and big timbers, were got over that foot-path trail, is even yet a standing marvel—the boat is as big as the steamer “Calvert” on the Kanawha River—but it was done, and to-day I have talked with the man who bossed and directed the job, Captain Irving, now a gold hunter of Atlin and a member of the British Columbia Parliament.
We first came slowly through a well-marked track on a little lake, Lake Marsh, for about ten miles, then through a short river, and then out into Lake Taggish, a sheet of water larger than Lake Bennett, and one arm of which is famous for its desperate winds from the glaciers—the “hurricane” arm—another arm of which heads toward the White Horse Rapids, and a third arm, “The Taku Arm,” which extends southerly toward Lake Atlin, a lake more than one hundred miles in length, which empties into it through a short, swift, turbulent river. This southerly portion of the lake is eight or ten miles wide and we were all night steaming on it to Taku, where we landed this morning—a distance of forty or fifty miles—when, taking a little, short, two-mile railway, we were pulled over to Atlin Lake, a yet bigger body of water. There embarking on another steamboat, we were ferried ten miles across to Atlin, a town with a courthouse, several churches, a little hospital, a newspaper, a bank, a dozen hotels, a multitude of restaurants, bicycles, numerous livery stables, and which is the center of a gold-mining region from which already several millions of dollars have been taken since the first pay dirt was found in 1898. We dined at a restaurant where a colored French cook presides, and you may have any delicacy New York could afford. At the bars men preside with diamonds the size of hickory nuts in their shirts, drinks are twenty-five cents each and cigars the same. The hotels are full of keen-faced men; well-gowned and refined women are to be seen on the streets; the baby carriages are pulled by great big dogs, and even the water carts and delivery wagons are hauled by teams of eight and ten dogs—Newfoundland or wolfish Esquimaux.
THE TAKU RIVER.
LAKE ATLIN.
