On the Mexican Highlands, with a Passing Glimpse of Cuba

by William Seymour Edwards

The journey from New Orleans was somewhat tedious, but yet so crowded with new sights that the time passed quite too quickly for me even to glance at the copy of Lew Wallace’s Fair God, which I had bought in New Orleans for reading on the way.

At 9:45 A. M. I left the Hotel St. Charles and took the ’bus for the Southern Pacific Station, which is a shabby, weatherworn wooden building down by the water side, in the French quarter of the city. A large, ill-kept waiting room was crowded with emigrants—chiefly “crackers” and “po’ white trash” from the cotton states. A wide gangway led to the clumsy puffing ferryboat which took us across the Mississippi to a series of long, low, wooden sheds where our transcontinental train awaited us.

The ferry crosses the Mississippi from near the center of the bow, where the river sweeps in a giant curve against the crescent shore. The current is swift, and whether the waters be high or low, the river always hurries on with relentless eagerness toward the Gulf of Mexico, one hundred miles away.

As I stood upon the boat and my eye swept up and down the river, the city stretched before me black and sombre beneath a heavy pall of smoke, flat and uninteresting, only here and there a spire or steeple lifting itself solitarily above the level monotony. But along the miles of levees there was activity and life. Ocean steamers were taking on cargo, and multitudes of river steamboats were discharging freights of cotton bales and other upstream products, brought from the coal mines and wheat fields and plantations of Pennsylvania, West Virginia, and Ohio, Indiana and Illinois, Kentucky and Tennessee, of Wisconsin and Minnesota and Iowa, even from the Dakotas and Nebraska and Kansas, and from Missouri and Arkansas and Mississippi and Louisiana, for here converges the vast interior water-traffic of the continent. (The enormous traffic of the Great Lakes is now urging Congress to give them ship canals and unimpeded access to New Orleans.)

It is a prodigious traffic that steadily increases notwithstanding the competition of the railways which are now penetrating everywhere, even into the rich plantation country. For some years after the Civil War, New Orleans seemed to be losing her one-time pre-eminence as a port. The railways to the north threatened to cut off her trade from above, the silting up of the Mississippi’s mouths threatened to destroy her access to the sea. Then came the strong, wise hand of Uncle Sam, who built the magnificent jetty system contrived by Captain Eads, and New Orleans began to wake up. Her trade increased by leaps and bounds, the river traffic revived, and she became the mistress of a water commerce far exceeding what she had known before. Now not merely are her suburbs extending along the river, but her trade and commerce have crossed to the western shore, where a new and supplemental city is rapidly growing up. There, the Southern Pacific Railway and other western lines have erected their shops and factories, laid out extensive yards and built great warehouses. There they unload and store the freight which Louisiana, Texas and the farther West send eastward for distribution to the eastern railway connections which carry it to the Gulf and Atlantic seaboard ports for export, and for delivery to domestic consumption by inland water carriage.

We were to take the through San Francisco Express, and I had anticipated a fine transcontinental train, something like our own “F. F. V.” which takes us from Kanawha to Cincinnati, or New York. But I was disappointed. The “Sunset Limited,” as it is called, consisted of two sleepers, hitched behind a number of shabby immigrant cars and old-fashioned passenger day coaches. None of these were vestibuled, and there was no dining car attached. I had secured, fortunately, several days in advance, a lower berth as far as San Antonio; but many passengers applied who could obtain no berths, and were allowed to crowd into the sleepers for lack of accommodation in the day coaches, into which the swarming immigrants had overflowed.

ANCIENT FRENCH PAVEMENTS

We were late in starting; we were late at every station along the road; we were an hour late when we arrived next morning at San Antonio; a poor beginning, surely, for a train that must journey four long days and nights to the Pacific coast.

We traversed a flat land, with many ditches and canals and pools of stagnant water lying a few feet below the level of the surface. The soil was black and rich. We crossed acres and acres, thousands of acres, of sugar-cane, and we saw many large mills, all using modern machinery for grinding cane and making sugar. Then there were fewer ditches, fewer canals, the land was higher, slightly, and there were miles of cotton fields, the cotton yet in the boll, ripe for the picking. Then it was a land with many little ditches, and little dykes; there were rice fields to be flooded; and there were rice mills,—representing a large and rapidly increasing interest. Every extent of forest we passed hung heavy with gray moss and parasitic vines. There were many live oaks and palmettoes and some cypress. The land was still gradually rising, finally becoming drier, grass-covered and grazed by herds of cattle and horses; but it was flat, always flat.