On the Mexican Highlands, with a Passing Glimpse of Cuba

by William Seymour Edwards

We had started about four o’clock in the afternoon, and before we had ridden many miles the shadows began to creep across the landscape, and then, sudden as the drop of a curtain, down fell the fullness of the night. This absence of twilight is always a perpetual surprise to me. I do not yet become used to this immediate extinction of the day. The sudden banishment of the sun did not cause me uneasiness, however, despite the frightful condition of the labyrinthine paths along which we threaded our way, for the moon was at its full. It shone with the splendor and potency which our altitude and tropical latitude assured. We were more than seven thousand feet above the sea and rising higher at every league. The thin, translucent atmosphere gave to the moon a wonderful quality of illumination. It shone white and radiant, with a brilliance which permitted the reading of a newspaper with ease. The landscape, the wide expanses of cultivated fields, the thousands of acres of corn and wheat and rolling grass land, the dense copses and thorny vine-woven thickets, the miles of maguey plantations, the orchards of apples, of apricots, of lemons and of limes, lay illuminated and distinct in the strange white light, revealed with almost the same vividness as in the day. Only the shadows were dark, were sharp and black and solid. For several miles we rode through forests of oaks and pines, our little caravan appearing and disappearing into the blackness of the shadow and then into the lightness of moonbeam, in perpetual hide and seek. We passed multitudes of pack beasts, in droves of a score or more, generally led by a bell-mare, and followed by two or three ’cherros in zerape and flapping sombrero, as well as many burros, these generally driven by Indians. Here and there, we came upon a blazing fire by the wayside, where were camping for the night the cargadores, roasting tortillas and boiling frijoles, or wrapped in their zerapes, their chins between their knees, asleep before the flickering embers.

THE HIGHWAY TO THE PACIFIC

It was nine o’clock when the white walls of Santa Clara gleamed before us. We saw a long paved street, ending in a little plaza filled with great anciently-planted trees. Along the street were only high, bare, white, adoby walls, rarely the glimmer of a light shone through a small and high-up window. Midway along this street, we turned into a wide doorway and, passing through the low encircling building, entered a large stone-paved courtyard. The backs of thirty or forty pack mules, from the lowlands of the Pacific, were here being unloaded of cocoanuts, and salt and dried palm leaves for rope and mat-making. Drivers and stableboys were swearing melodiously in Spanish and Tarascon. There was everywhere great stir and nobody paid us the slightest heed. We halted and dismounted. Our mozo Izus, took charge of our animals. A swarthy, burly Mexican bade us put our personal belongings in a little room, where was also soon set our baggage. He then locked the door and gave us a big iron key as evidence of possession. In another house, further along the street, we found an old Indian dame who gave us boiled rice, peppers, and a dish of stewed chicken, setting before us cups of boiling hot water and a small earthen pitcher of black, strong essence of coffee. A couple of spoonfuls of this, put into the water, gave me a delightful cup of fragrant drink, and a lump of the brown native sugar sweetened it perfectly. This method of making coffee I commend. Every housewife in Mexico roasts, grinds and drips through little flannel bags her own coffee essence. She keeps it always on hand. There is always hot water simmering on the clay oven, and it is only a moment’s care to provide the traveler with as much of the fragrant, vivifying drink as he requires.

In another house, across the street, we were bedded for the night. A single, large, high-ceilinged room off a big, airy court was assigned to us. The iron bedsteads were narrow, each with one thin mattress and no springs, but there were home-woven blankets to roll ourselves in and in the morning basins of beaten copper were brought us to wash in, with water poured from graceful ewers of like metal; evidences of the survival yet of a native industry for which this region and town have been famous ever since the days of Tarascon dominion. I endeavored to buy these handsome copper utensils, but my hostess would take no price, although I really offered her a great sum in my eagerness to possess them. They were heirlooms, she said, and too precious for money to avail.

NEARING ARIO

The night was cold, almost frosty. On these high tablelands, a mile and a half above the sea, the radiation of the sun’s heat is rapid and, the year round, by morning the thermometer is usually close to thirty-nine degrees (Fahrenheit).

We were up betimes, out of the town, and among cultivated fields and orchards and pine and oak woods again, before the sun became at all oppressive.

As yet, I have not seen many birds in Mexico, only the waterfowl along the lakes and a few finches in the thickets along the way. To-day we have traveled in company with many ravens. Tame and companionable they are, so usual is the sight of mules and men along this frequented highway.